Ponniah Kamalendran
No. ** *\* St Johan’s Way Colombo-15
Tel: +947********
Email: ************@*****.***
WORKING EXPERIENCE
Fusion Café L.L.C (IL CAFFE DI ROMA) Abu Dhabi (U.A.E)
Shift Supervisor (Barista Trainer)
27th June 2013 till 03 of June 2018
Hilton Maldives ( Irufushi Resort & Spa) Maldives
F&B Captain Bar
Since 24th April 2010 till 9th April 2013
Sheraton Pretoria Hotel, Pretoria, South Africa,
Barista
Since 02nd April 2009 till 15th April 2010
Barista Coffee Lanka (Pvt) Ltd
Shift in charge
Since 11th February 2004 till 31st December 2006
Domino’s Pizza Lanka (Pvt) Ltd
Pizza Marker
Since 18th January 2001 till 31st January 2004
RESPONSIBILITIES
Execute outlet operations including Food & Beverage promotions, customer service
Assist manager in monitoring Staff, Inventory and Reducing the Cost
Monitor the performance of outlet service staff, Supervising duties Include, delegating responsibilities, scheduling coaching and correcting, evaluating, interviewing training and mentoring of staff.
Responsible for training the team members for their responsibilities during all meal periods and events,
Assist in the executing of the strategic plan Including forecasting, budget management, profit and loss accountability, cost control and inventories.
Maintain and demonstrate strong knowledge of Food & beverage trends within the hospitality industry,
Continue to enhance the guest service experience by creative Initiatives & ideas.
To satisfy all guests needs in the respective outlet
To increase team member’ production and motivation
Administrative Duties –Reports /Implementation of system and procedures
To manage all operational aspects of a specific outlet
To develop performance management of colleagues
To profit and increase sales
To supervise all operation issues ensuring SOPs are met
To strengthen gust relation and increase guest loyalty
SKILLS
Excellent writing and oral communication skills & positive interpersonal skills
Excellent customer service skills & up –selling & cross- selling
Awareness of health and safety and personal hygiene at workplace
Ability to work calmly and effectively under extreme pressure
Good numerical skills for handling customers’ bills
Ability to work proactively & lead a TEAM
Primary and Secondary Education
GCE O/L Examination Dec 1996
Colombo Central Hindu Maha
Vidyalayam -OSA
Other Qualification
MS Office Package
Food and Beverage service operation
Food hygiene Level 2 approved by Abu Dhabi Municipality - HACCP
Other Details
Date of Birth : 21st January 1980
Sex : Male
Civil Status : Married
Citizen : Sri Lankan
Passport No : N2582944
Hobbies : Reading books, listening to Music and Playing PC Games
Languages Known : Tamil, English, Sinhala, Hindi
Objective
To enhance given knowledge to develop my ability and to become a asset to the
Organization I work with and to grow with it
References for
Binara Lorenzo
Information Technology Manager
Hilton Iru Fushi Resort & Spa
Tel : +967950142
Shanaka Dabare
Branch Operations Manager
Emirates NBD Bank
Delma Mall Branch Mussaffah
Abu Dhabi
Tel : +971*********
I hereby declare that the above particulars furnished by me are true and accurate to the best of my knowledge.
With Sincerely
P Kamalendran