NEW ORLEANS, LA 70126
Objective: To have employment as Kitchen Manager.
Qualifications: Extensive knowledge of the duties and responsibilities for full capacity of this position.
Specialization: 10+ Years of operating in this position.
Supervision of kitchen employees to include also: food runners and dish-washers
Food Preparations and Expedition
Opening and/Closing duties for kitchen operation
Assuring Compliance and Training to Food Service and Sanitation Standards
Management of Quality Productivity and Food Cost Effectiveness
Supplies/Inventory Analysis and Procurement
Supervise and Perform Housekeeping Duties/ Grounds-Keeping
Hiring duties to include: Interviewing of applicants; Developing work-shift schedules; Consultation and Training for specific job positions
Supportive Cohesion with other Managers and Team Members
Education: Achievement of LA State High School Diploma
(2000) –Walter. L. Cohen Sr. High School, New Orleans, LA
Present-2006 Kitchen Manager
Perform manager/supervisory duties for back the house kitchen service staff.
Uphold this restaurant’s standards of superior fine dining.
Dickie Brennan’s Steakhouse Restaurant 716 Iberville St, N.O, LA.70130
2006-2005 Line Cook
Preparation of patient meals to hospital regulations and medical dietary orders.
Northwest Memorial Hospital 1635 N Loop W, Houston, TX 77008
References Available Upon Request