Manager Food Service

MILTON WRIGHT

***** ******** *****

NEW ORLEANS, LA 70126

Email:***************@*****.***

Phone: 504-***-****

Objective: To have employment as Kitchen Manager.

Qualifications: Extensive knowledge of the duties and responsibilities for full capacity of this position.

Specialization: 10+ Years of operating in this position.

Supervision of kitchen employees to include also: food runners and dish-washers

Food Preparations and Expedition

Opening and/Closing duties for kitchen operation

Assuring Compliance and Training to Food Service and Sanitation Standards

Management of Quality Productivity and Food Cost Effectiveness

Supplies/Inventory Analysis and Procurement

Supervise and Perform Housekeeping Duties/ Grounds-Keeping

Hiring duties to include: Interviewing of applicants; Developing work-shift schedules; Consultation and Training for specific job positions

Supportive Cohesion with other Managers and Team Members

Education: Achievement of LA State High School Diploma

(2000) –Walter. L. Cohen Sr. High School, New Orleans, LA

Experience:

Present-2006 Kitchen Manager

Perform manager/supervisory duties for back the house kitchen service staff.

Uphold this restaurant’s standards of superior fine dining.

Dickie Brennan’s Steakhouse Restaurant 716 Iberville St, N.O, LA.70130

2006-2005 Line Cook

Preparation of patient meals to hospital regulations and medical dietary orders.

Northwest Memorial Hospital 1635 N Loop W, Houston, TX 77008

References Available Upon Request

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