Manager Staff

**** ********* ***** 704-***-****

Fort Mill SC **715 ************@*****.***

Derek W. Presley

Personal Statement

I am a hard working individual with success driven goals. Although I have extensive experience in hospitality and management, I am always up to new challenges. I enjoy working with people and seek a position where I can excel while giving my best to a strong company. 2014-present T-Bones on the Lake

Front of House Manager

. Responsibilities include, but not limited to front of house management of a 600 seat restaurant, hiring, training, and working with a staff of 50+ people.

. Maintain monetary control ( banking,payroll, vendor checks, ect…) Professional 2011-2012 Mchale’s Irish Pub

Experience General Manager

Responsible for all aspects of management including but not limited Food and beverage cost, inventory, and purchasing. Improving both profits as well as gross revenues through various promotions.

Maintained all aspects of monetary control (banking, payroll, taxes, vendor checks, etc)

Recruited and trained all staff

1999-2010 Fairview Grill, Charlotte, NC

General Manager

Established Fairview Grill from ground floor, responsible for location, all design aspects (interior, exterior, front of house, kitchen, menu design, as well as pricing etc..)

Maintained all aspects of monetary control (banking, payroll, taxes, vendor checks, etc)

Recruited and trained all staff

Responsible for the maintenance of the account administration, payroll, cost of food/ liquor/beer inventory, bar and other services Established relationships with local law enforcement agencies, including ABC and ALE

Involved in the coordination of charity events and benefits I.e.… The Shriner’s Hospital, St. Jude’s Children’s Hospital, Loaves and Fishes and Susan G. Komen Breast Cancer Foundation 1991-2002 Coyote Joe‘s Nightclub, Charlotte, NC

General Manager

Established Coyote Joe’s from ground floor, responsible for all design aspects (interior, exterior, front of house, kitchen, menu design, as well as pricing etc..)

Coyote Joe’s is a 30,000 sq ft facility that holds up to 2800 patrons

Maintained all aspects of monetary control (banking, payroll, taxes, vendor checks, etc)

Recruited and trained all staff of approximately 75 people (bar, floor, management & entertainment)

Responsible for the maintenance of the account administration, payroll, cost of liquor/beer inventory bar and other services Interfaced with local media to promote concerts at venue (i.e., radio, television, & newspapers)

Established relationships with local law enforcement agencies, including ABC and ALE

Involved in the coordination of charity events and benefits I.e.… The Shriner’s Hospital, St. Jude’s Children’s Hospital, Loaves and Fishes and Susan G. Komen Breast Cancer Foundation

Education 1979

Myers Park High School Graduate Charlotte, NC

References upon request

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