Food Safety Training

Chapter * Per

sonal

Information

Name Mohammed Tamanne

Address House No 172 A Blok Bawana New Delhi India. Telephone +966-*********

E-mail **********@*****.***

Nationality Indian

Date of birth 01 June 1987

Marital status Married

Reference

Mr.Thomus(sushi Master

Le Meridien)

+966-0530178182

Working experience

• Dates (from – to) From 18 May 2008 to present day

• Name and address of

employer

Le Meridien Hotel Al-Khobar Kingdom of Saudi

Arabia.

• Type of business or sector Five stars Hotel

• Occupation or position held Head waiter In Fine Dine Restaurant .

• Main activities and

responsibilities

Providing friendly & courteous service in the preparation of food & Beverage in accordance with F&B Standard procedures whilst taking a leading role in salesmanship & beverage creativity.Be motivated to increase departmental revenue.Controlling the requisitioning, storage & careful use of all operating equipment. Worked experience

• Dates (from – to) June 2007 to April 2008

• Name and address of

employer

Sekhon Grand Jalandhar India

• Type of business or sector Stars Hotel

• Occupation or position held Captain in F&B

• Main activities and

responsibilities

Maintain a good relationship with colleagues.Attend training session, and fill in personal training logbook. Attend departmental meetings if required. Any reasonable request of department management. Communicate effectively and keep others informed.Be always aware that you represent the hotel to our guests and the community.Handle hotel assets and all equipment with utmost care and maintain in best condition.

Worked experience

• Dates (from – to) January2006 to May 2007

• Name and address of

employer

ATHENA Group of Indege Hotel Chandigarh India.

• Type of business or sector Fine dine Restaurant,pub, Discotheque,Bar, Club,

• Occupation or position held Senior Team member In F&B.

• Main activities and

responsibilities

Handling all guest’s request by greeting and seating the customers and completing the sequence of service and following and implementing the instructions to be assign by my supervisors.

Worked experience

• Dates (from – to) Oct 2005 to Jan 2006

• Name and address of employer INTERS CONTINENTAL EROS New Delhi India.

• Type of business or sector Five stars hotel

• Occupation or position held Team Member In F&B

• Main activities and responsibilities Responsible for personalized service provided to the eli residents of the hotel.

Training Experience

• Dates (from – to) April 2004 to July 2005

• Name and address of

employer

TAJ LANDS END Mumbai India

• Type of business or sector Five stars hotel

• Occupation or position held As A Apprenticeship

• Main activities and

responsibilities

Training in Food and Beverage Department

Education and Training

• Dates (from – to) 2003 to 2004

• Name and type of organisation

providing education and training

12th From Ramdayal College India.

• Principal

subjects/occupational

skills covered

I got Employee of the month & year certificate of

September 2014 and 2017 at Le Meridian Al Khobar.

• Hotel course FCI F.C.I Food Craft institute one year in 2005 From Mumbai.

• Level in national classification Second division Personal skills and competences

Mother tongue Hindi & Urdu

Other languages

English & Arabic

• Reading skills Advanced

• Writing skills Advanced

• Verbal skills Advanced

Social skills

and competences

I have always taken part in voluntary activities, My personality allows me to work coherently and with

reliability without working hour limits. I like working in a team and sharing responsibility with people from different countries. I look forward to new challenges with enthusiasm and I am always prepared to cope

with new situations.

Organizational skills

and competences

Ability to organize working time with balance and

flexibility; good ability to face new problems and situations capable to work under pressure and now

ready to accept the challenge to test my skills at the higher level.

Technical skills

and competences

.

Excellent working knowledge of OPERA & operating knowledge MICROS, Windows operating system and Microsoft programs, Word, Excel, Power Point etc.

PASSPORT DETALS

PASSPORT NUMBER G-3083468

DATE OF EXPIRY 16TH JULY 2027

Additional information 1) Excellent in the Abu Dawood Training Program for Personal Hygiene, ware

washing procedure, food safety, cross

contamination, receiving and storage

procedure.

2)Successfully completed the program in

Prevention, Basic Microbiology,

Temperature control, Allergenic Hazards,

Personal Hygiene, Introduction to HACCP)

and Health & Safety (Manual Handling, slips

trips & falls, chemical handling).

3) Successfully done “Train the Trainer” its

supervisor label course.

4) Successfully done “Fast Aid Medical American”

course.

Delhi India

(Mohd. Tamanne)

Contact this candidate