Restaurant manager

COVER LETTER

JOY HAMLET

AMBROSIA GROUP OF RESTAURANTS

,KOWDIAR,TRIVANDRUM

Dear Sir/Madam

After many years of work experience in the catering business, I am now seeking an available position within your company. I am confident that I have the skills needed to fill your position and since I have a passion and lifelong love for food and catering, I am sure these traits will prove themselves to be worthy to the company as a whole as well as to every project that I work on. Here is the experience that I can bring to the table: Restaurant manager

Sr.catering coordinator/Restaurant supervisor

Experience in working pre opening restaurants

Experience working large and small parties and gatherings Experience working in a variety of environments

Experience working in different venues

Knowledge of food service industry regulations and expectations As you will see with this enclosed resume, I have many years of skills and experience under my belt. I hope to be able to speak with you further about how this experience can help you and the company as a whole. My goal is to provide excellent customer service and creativity in meeting a variety of special requests and assist the manager with any task that is good I look forward to talking with you in more detail about the position and I will follow up with you shortly

Sincerely,

JOY HAMLET

CURRICULUM VITAE

JOY HAMLET

Mobile No – Kuwait +965-******** (what sup only)

India +91-730*******

Email - ***********@*****.***

RESTAURANT MANAGER

AMBROSIA GROUP OF RESTAURANTS

TRIVANDRUM, INDIA

Career profile

Highly enthusiastic and experience of implementing hotel rules. Experience of providing hygiene safety to the working areas. Potential of preventing workplace hygiene safety hazards by following routine inspections. Expertise in providing trainings and updating documentary. Responsible and hardworking team player.

Catered for large and small parties.

Assist facilities with all health regulation and follow company’s guideline. Key Skills

Expertise in producing Indian, continental and Arabic menus and maintaining hygiene norms effectively. Experience in the field of supervising kitchen and lecturing of food producing facilities. Experience in making veg & ice carving. Well versed with hygiene safety procedures. Personality Traits

Goal oriented and self-motivated, excellent interpersonal skills, Efficiency of managing multiple tasks, hardworking and flexible to work in shifts.

Personnel Qualifications

● BACHELOR degree in Hotel management- 03 years

● Post Graduate Diploma in Computer Application (PGDCA)

● Certificate course in Environmental science (06 months)

● Tally++ (1year)

● HACCP-Level 1

Training & Certifications

● Food Production

● Food & Beverage service

● Store control

● Hygiene safety

● Front office operation

● Housekeeping Operation

● Basic First Aid Course

Professional Experience

Since Feb 2019 to till date, AMBROSIA GROUP OF RESTAURANTS,TRIVANDRUM Ongoing Job

Company Name Position Held

AMBROSIA GROUP RESTAURANT MANAGER

Place TRIVANDRUM

Responsibilities

Recruiting and training staffs

Agreeing and managing budgets

Planning menus

Setting targets

Handling customer enquiries and complaints

Ensuring compliance with licensing, hygiene& health safety legislations Promoting and marketing business

Overseeing stock levels

Setting budgets

Ordering supplies

Producing staff rotas

Co-ordination and hygiene meeting with all employees. Creating hygiene safety among the workers.

Maintaining hygiene safety for all employees.

Advising the management on procuring the job specific protective Equipment. Making improvements to the running of the business and developing the restaurant Professional Experience

Since July 2018 to DEC 2018, ATHOOS GROUP OF RESTAURANTS, Kuwait Company Name Position Held

ATHOOS GROUP RESTAURANT MANAGER

Place Kuwait

Responsibilities

Recruiting and training staffs

Planning menus

Ensuring compliance with licensing, hygiene& health safety legislations Promoting and marketing business

Overseeing stock levels

Problem solving

Keeping statistical and financial records

Assessing and improving profitability

Handling administration and paperwork

Ordering supplies

Producing staff rotas

Co-ordination and hygiene meeting with all employees. Creating hygiene safety among the workers.

Maintaining hygiene safety for all employees.

Advising the management on procuring the job specific protective Equipment. Professional Experience

Since May 2016 to May 2018, Gulf Spic General Trading Company, Kuwait Ongoing Job

Company Name Position Held

Gulf spic Sr.Catering coordinator/Res.supervisor

Place Kuwait

Responsibilities

Develop & promote a proactive production culture among all employees. Supervision of kitchen& service work area work in camp. Ordering vegetables on daily routine schedule of production Preparing duty charts for all employees of kitchen & service department. Planned, prepared and served food and drinks for guest and parties. Prepared meals including breakfast, lunch and dinner. Co-ordination and hygiene meeting with all employees. Creating hygiene safety among the workers.

Maintaining hygiene safety for all employees.

Maintaining Stock control of store equipment’s.

Checking stock items alternatively.

Advising the management on procuring the job specific protective Equipment. Previous Job

Since June 2013 to Mar 2016, Hotel JJ Park

Company Name Position Held

Hotel JJ Park chef de partie

Place India

Responsibilities

Develop & promote a proactive production culture among all employees. Planned, prepared and served food and drinks for guest and parties. Prepared meals including breakfast, lunch and dinner. Supervision of kitchen work in Hotel.

Co-ordination and hygiene meeting with all employees. Creating hygiene safety among the workers.

Preparing duty charts for all employees of kitchen department. Maintaining hygiene safety for all employees.

Maintaining Stock control of production equipment’s. Checking stock items alternatively.

Advising the management on procuring the job specific protective Equipm Previous Job

Career path: Jan 2011 to Feb 2013

Company Name Position Held

Al Wasita Emirates Cold kitchen in charge

Place Dubai

Responsibilities

Compiling the coarse of menu weekly.

Conducting hygiene Safety for all employees.

Checking of chiller and freezer items.

Maintaining FIFO.

Preparing duty charts.

Stock control of store.

Supervision of food production works done by the employees. To create awareness among all workmen to adopt a thinking on hygiene & work. Career path: Mar’2009-Dec’2010

Company Name Position held

Singaar International Lecturer cum D.C.D.P

Place South India

Responsibilities

Preparing& introducing the new project concepts for the students. Writing reports to management.

Handling practical classes for the students.

Arranging training programs, co-coordinating with the management. Lecturing the new concepts of hotel & hygiene rules. Supervising the day to day activity of the restaurant. Attending the guest complaints.

Preparing K.O.T

Preparing daily reports.

Career path: Aug’2008 – Jan’2009

Company Name Position held

Diva Maldives Commi III

Place Maldives

Responsibilities

Ensuring hygiene safety in kitchen.

Attending chef meetings with sous chef.

Preparing mise-en-place for daily action.

Responsibility for cold kitchen activities.

Arranging dinner buffet with C.D.P

Attending beach buffets & arranging it.

Preparing cold kitchen foods for the daily actions. Career path: July’2007-July’2008

Company Name Position held

Hotel Prashanth Trainee

Place India

Responsibilities

Preparing Mise-en-place for daily actions.

Attending chef meetings.

Helping D.C.D.P for daily plans.

Area of Specialty:

Management level, Supervision and leadership, …..

IT’S Forte:

Conversant with MS Office (Word, Excel & PowerPoint) and Internet Applications. Personal Dossier

Date of Birth 15.06.1986

Permanent Address Nahachanvilai, pacode (p.o), KK Dist, TN, South India. 629168 Present Address AMBROSIA GROUP OF RESTAURANTS, TRIVANDRUM. Linguistics English, Hindi, Tamil, Malayalam, Arabic (BASIC) Nationality Indian

Marital Status Married

Passport Number N 6642106

Place of Issue Madurai-India

Date of Issue 27/01/2016

Date of Expiry 26/01/2026

Reference:

MR.EDWIN IMMANUEL

Catering manager

Gulf spic general trading company

Kuwait

Tel:97201154

MR.STALIN KUMAR

Breakfast & Picnic Island

Robinson club Maldives

Maldives.

Tel: +960-*******

MR.BRUCE REEGAN

HR Manager

Hotel JJ Park

India

Tel: +91-759*******

Personal Statement:

I am hardworking, outgoing and sincere person with a positive frame of mind; I am a quick learner with professional attitude. I always try to make a substantial contribution to the team. I understand the responsibility that go up with the role and are up for the challenges while maintaining integrity of an organization’s reputation. Given all my dedication and ability, I am confident that I will prove to be a valuable asset to the team and the organization. Thanking you,

Yours Faithfully

Joy Hamlet

Contact this candidate