Manager Air Force

Robert T Burke

**** ***** **** ******, ***** Ne, 68107

Email: *********@***.***

Phone: 402-***-****

Cell: 402-***-****

SUMMARY OF QUALIFICATIONS:

Extensive professional experience in restaurant, QSR, Deli, Catering and

kitchen/facility management.

Management Skills: Organize complex tasks; hold people accountable;

handle multiple duties; Meet and exceed goals; plan and implement procedures.

Develop financial forecasts. Decision-maker; problem solver and strategic thinker; maintain food and labor cost control. Capable of assuming many responsibilities with excellent results.

EMPLOYMENT EXPERIENCE:

2012 Nov to Present – Travel Centers of America/Petro

Regional/District Manager

6 Full service restaurant, Sales volume of 12.5 million dollars. Staff of 290 plus 14 salaried managers.

2008 Feb to 2012 Nov- Sonic Restaurant Industry - 25% Owner (2/2008 thru 1/2009)

Regional Manager

6 drive in restaurants, Ranging from $600,000 to 1.5 million each in sales. Staff of 6 General Managers, 18 Assistant Managers and 250 hourly employees. Responsible for Hiring and Training General Managers, Forecasting budgets, achieving budgeted P&L, reconciled monthly. Monthly Audits on each unit. Reporting weekly inventory and labor. Responsible for Marketing and Growth.

2007 to 2008 Feb - Flying J

General Manager

Responsible for 1 Kitchen Manager and 4 Assistant Managers with 72 employees. 24 hour restaurant,

deli, and QSR (pizzeria). Sales volume of 1.9 million. Responsible for weekly inventory. Monthly buffet menu planning, Reconciling 3 separate monthly P&L’s. Budget forecasting.

2004 Aug to 2007 - Travel Centers of America-Petro’s Iron Skillet, York NE & Hammond LA

General Manager

Responsible for 1 Kitchen Manager and 5 Assistant Managers and a staff of 62 hourly employees. Monthly buffet menu planning. Reconciling monthly P&L.

OTHER EXPERIENCE:

GLI FOODSERVICE Food service & Retail Manager

BAKER’S SUPERMARKETS Restaurant Director / Catering Chef

LEISURE LANES Chef / Manager

THE OFFICERS CLUB Station Chef

CLEARVIEW LODGE Chef / Manager

UNITED STATES AIR FORCE 1984-1994

Top Secret Security Clearance- SCI / TI / SBI Clearance

NCOIC- Noncommissioned Officer in Charge- Military Intelligence

EDUCATION, SEMINARS, WORKSHOPS AND TRAINING SESSIONS:

TAP series, LLC Food Safety Manager Certification Training by NSF

Serve safe training sponsored by National Restaurant Association Food Safety, also Management Safety and Development Course

Restaurant Management Development, Fleming Corporation, Retail

Education Services

NCO/Noncommissioned Officer School of Training,

ACCOMPLISHMENTS AND PROFESSIONAL STRENGTHS:

Analyze and develop financial forecasts

Develop and wrote cooking training manual for Bakers restaurant

Supervise staff; motivate, develop other personnel to reach their

potentials

Thoroughness; maintain kitchen efficiency under deadline situations

Follow through; complete work on time and accurately; handle duties

Successfully rewrote Intelligence System- United States Air Force

Developed and wrote training program for intelligence specialists

Communicate with diverse professionals, customers, and the public

AWARDS:

USAF; Meritorious Service Oak Leaf, Good Conduct Medal and Outstanding Unit National Defense Service Medal, AF Achievement Award, AF Comendation Medal, AF Overseas short Tour Ribbon, Dessert Shield/Dessert Storm Campaign

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