Manager Assistant

Nicholas J. Murray

**** ****** **.. ******* *******, TX 75482 214-***-**** *******@****.***

Objective

· Seeking a full-time career position with a company that can help mentor me to a level of success that matches my potential as a candidate. I view all forms of criticism as tools for self-improvement, and a guide on how to be a better member of a company’s team. I look forward to hearing from you soon. Education

DIPLOMA 1992 JENKS HIGH SCHOOL

· General Studies

ASSOCIATES 1994 UNIVERSITY OF NORTH TEXAS

· Major: Business Management

· Minor: Culinary Arts

Experience

CULINARY MANAGER CHILI’S 2014 - PRESENT

· Responsible for daily operations of the restaurant, hiring, training, scheduling, and all monetary responsibilities. Also in charge of major portion of cost controls concerning ordering and managing products, and labor costs. GM/JVP PANERA BREAD 2009 - 2014

· I dealt with entire day to day operation needs, and any issues with guests and/or team members. Hiring, training, deposits, ordering products, inventory, and oversight of bakery needs throughout shifts. Weekly reports to corporate office, and daily communications with area director. MANAGER FRICKER’S RESTAURANTS 2005 – 2009

· Assistant restaurant manager, and troubleshooter for company. Responsible for daily duties including ordering product, hiring, local marketing, deposits, and cost controls. Was transferred between six different restaurants for the company to help with training and management issues pertaining to each location. CO-OWNER/OPERATOR GEODYSYWYZ GPS SOLUTIONS 2003 – 2005

· Full responsibility of operations with business partner including all inventory, distribution, marketing, customer relations, and all financial responsibilities for the company. Our company had a promise to our clients that if a problem could not be fixed over the phone we would come to them to get the problem resolved, and we did that on several occasions. Very long and strenuous work, 80+ hour work weeks were not rare.