Customer Service Food
Resume:
LC
OBJECTIVE
Motivated and hardworking Customer Service Professional with proficiency in giving superior customer service. Dedicated to creating a workplace culture consistent with the organization’s mission and values. Pursuing a new role where hard work and dedication will be highly valued.
SKILLS
Knowledge in Accounting Fundamentals
Knowledge in MS Office-Word, Excel, Sage, Outlook
Well experienced in customer service
Background in sales
Cash handling and management
Customer oriented
Ability to work in a fast-faced environment
LAARNI S. CULLANAN
FOOD SERVICE INDUSTRY
511 12B ST. NORTH LETHBRIDGE ALBERTA
***********@*****.***
EXPERIENCE
CAVENDISH (TRAY PACK) • SELECT PEOPLE SOLUTIONS • MARCH 11, 2019– PRESENT
*Manually pack goods into boxes/containers.
*Feed and unload processing machines.
*Check products and packaging for basic quality defects.
*Clean machines and immediate work areas.
BAKERY CLERK • REAL CANADIAN SUPERSTORE • MAY, 2019– PRESENT (PART TIME)
*Maintaining product displays.
*Packaging and labeling products.
*Operating bread slicer.
*Taking and filling customer orders.
SHIFT LEADER • CALIFORNIA TASTE ENTERPRISES LTD. • NOVEMBER, 2013 –FEBRUARY, 2019
*Helped store management meet standards of service and quality in daily operations.
* Collaborated in hiring and termination decisions with management.
* Ordered, received and labelled stocks.
* Supervised and developed team members in accordance with company policies and procedures.
FOOD COUNTER ATTENDANT• CALIFORNIA TASTE ENTERPRISES LTD. • MAY, 2012 –NOVEMBER, 2013
*Handled money, balanced tills, processed credit card payment and prepared bank deposits.
* Processed customer orders and accurately entered into order system.
* Prepared, cut, assembled orders and delivered food to guest tables with timeliness and efficiency.
* Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
FOOD COUNTER ATTENDANT • A&W RESTAURANT • APRIL, 2009 –DECEMBER, 2013
*Assisted customers with information regarding menu offerings and nutrition information.
* cooked and prepared food items consistently and in compliance with recipes, portioning and waste control guidelines.
* Prepared produce in the morning for the day usage.
* Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
EDUCATION
OFFICE FUNDAMENTAL SKILLS • 2017 • TRAINING INC. VOCATIONAL SCHOOL
COOKING AND CATERING • 2015 • STRATFORD CAREER INSTITUTE
BACHELOR OF SCIENCE: BANKING AND FINANCE • 1995 • POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
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