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Chef Ms

Location:
Manama, Manama, Bahrain
Posted:
March 23, 2019

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Resume:

CURRICULUM VITAE

NAIMA ISSACK ABDI

Contact No. +973-********

Email: ac8vor@r.postjobfree.com

CAREER OBJECTIVE:

Seeking a suitable position, looking for substantial responsibility where my past and varied experience would be fully utilized in a career opportunity and where making a significant contribution to the success of my employer will gain me career advancement opportunities. STRENGTHS:

Hardworking, Self confident, Good at my work and Interpersonal skills, Discipline, Positive thinking and qualities of flexibility and adaptability.

ACADEMIC BACKGROUND

Kilimanjaro Girls High School (2001-2004)

Kenya certificate of secondary education

Moi Air Base Primary School (1993-2000)

Kenya certificate of primary education

PROFESSIONAL BACKGROUND

International Hotel & Tourism Institute (2006-2007) ü International Culinary Arts (Course)

IAT (June 2005)

ü ICDL (International Computer Driving License)(Course) ü Ms Windows (98, Xp,2000)

ü Ms Word

ü Ms Excel

ü Ms Access

ü Ms PowerPoint

ü Internet Communication with windows

WORK EXPERIENCE

Atelier M Dubai (Nov 2013- date)

Position held: junior sous chef

Department: cold kitchen

Duties and responsibility;

ü Maintaining the hygiene in the kitchen

ü Creating menu

ü Supervising the prep team

Jumeirah Beach Hotel (jan2012-to sep2013)

Position held: demi chef

Department: cold kitchen

Duties and responsibility;

ü Maintaining the hygiene in the kitchen

ü Doing all the mis en place

Capital club Dubai (Dec 2010-Dec 2011)

Position held: commis 1

Department: cold kitchen.

Duties and responsibility

ü Taking care of the section especially hygiene

ü Making the entire mis en place ready for the day. Atlantis The palm Dubai (Aug 2009-Nov 2010)

Position held: commis 2

Department: Cold Kitchen and Pastry

Duties and responsibility

ü Responsible for preparing mis en place for the next day ü Responsible for making all the pastries and bread for the day ü Reporting to the head chef.

Norfolk Hotel (April2008-April 2009)

Position held: commis 3

Department: cold kitchen

Duties and responsibility

ü Responsible for preparing starters

ü Responsible for preparing all type of sauces

ü Ensuring adherence to healthy, safety and hygiene obligation. Leisure Lodge Resort (Aug 2007 – Jan 2008)

Position held: Trainee

Duties and Responsibilities:

ü Responsible for the preparation of miss en place. ü Preparing for the Banquet functions.

ü Ensuring the cleanliness of the kitchen.

Windsor Golf Hotel & Country Club (Aug 2006 – Dec 2006) Position held: Trainee

Duties and Responsibilities:

ü Reporting to the chef.

ü Going around the entire entire department in the kitchen. ü Performing the entire task given by the Trainer. LANGUAGES KNOWN:

ü English

ü Kiswahili

HOBBIES

ü Swimming

ü Traveling

ü Cooking

REFERENCE

Provided upon request.



Contact this candidate