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Manager Training

Location:
Makati, Metro Manila, Philippines
Posted:
March 11, 2019

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Resume:

YN

OBJECTIVE

To Utilize my knowledge and serve to the best of my ability.

PERSONAL SKILLS

Hardworking

Passionate

Forward Thinking

Focused

Flexible

Creative

With Good Communication Skills

Adaptability

Teamwork

Work ethics

AREAS OF EXPERTISE

Mix and Bake

Icing

Decorating Cakes

Recipe creation

Head baker

JEZZA MAY M. ALVARO

AGE: 23 years old

PLACE OF BIRTH: City of San fernando La Union

DATE OF BIRTH: December 30,1995

CIVIL STATUS: Single

NATIONALITY: Filipino

WORK EXPERIENCE

ON-THE-JOB TRAINING

Astoria Palawan

March 25- April 25 2017

2GO TRAVEL

Ship Boarding Training

February 12 to 16, 2015

BAKER

Vigan plaza hotel

September 21, 2017- Present

EDUCATION BACKGROUND

TERTIARY

Bachelor of Science in Hotel and Restaurant Management

2013-2017

SECONDARY

San Nicolas Academy

2008-2012

ELEMENTARTY

Pantar Elementary School

2002- 2008

PARTICIPATED AND ATTEND SEMINARS/CONFERENCES/EXPOSITION

“A business guide for Young Entrepreneurs”

Hotel Ariana

October 05,2013

“Best practice sharing in managing people and organization”

Hotel Ariana

October 05, 2013

Civic welfare training Services

Lorma collges

March 31, 2014

Orientation and Familiarization Program on Galley and Sanitation

Mariana maritime center, INC

February 13, 2015

“1st Hospitality Tremdsetter’s Summit”

-Life in a cruise ship

-Current Trends in Culinary Arts

-Current Trends in Coffee Browing

May 07, 2016

Stay and Learn Program

City Garden Suites

April 14,2016

CMA TRADE EXPOSITION 2016

CAKE DECOR CATEGORY-3rd place

Lorma colleges

May 13,2016

“Best in Tin Can Dessert”

Heny Sison Culinary school

October 28,2018

“15 Best Dessert Bars”

Heny Sison Culinary School

November 22,2018



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