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Accounting Sales

Location:
Bronx, New York, United States
Salary:
55,000-65,000
Posted:
March 08, 2019

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Resume:

BA

BEVERLY ADDO

Professional Summary

Detail-oriented Bookkeeper versed in payroll, accounts payable and accounts receivable. Able to learn quickly and adapt well to new technologies.

Work History

RBC - Bookkeeper

New York, NY

08/2018 - Current

Colson

Brooklyn, NY

08/2016 - Current

Gourmet Garage

Manhattan, NY

08/2014 - 12/2015

ac8p2g@r.postjobfree.com

973-***-****

140 Elgar Place 28K, The Bronx, NY 10475

Skills

Education

Aug 2019

The College At Brockport, State

University Of New York

Brockport, NY

Masters: Forensic Accounting

Apr 2017

Berkeley College

Manhattan, NY

Bachelor: Accounting

Jul 2012

Mondriaan College, The Hague,

Zuid-Holland Management Accountant

Jul 2009

Gravendreef College, The Hague High

School Diploma

Answered all customer questions and concerns and sought through outstanding payment accounts to resolution.

Reviewed accounts on a monthly basis to assess aging and pursue collection of funds.

Set up and updated customer accounts with interactions, payments and personal information.

● Bank reconciliation

Closely managed monthly reconciliation schedules of all assigned accounts.

● quickbooks entering.

● Enter invoices, Prepare checks.

Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

Record product, packaging, and order information on specified forms and records.

● Languages:

● Dutch, English, African (Twi)

The Jumbo B.V. Supermarket - Butcher

02/2009 - 01/2014

Bookkeeper

01/2012 - 07/2012

Mands Accountancy,, Zuid-Holland - Bookkeeper

03/2011 - 08/2011

Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.

Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Store food in designated containers and storage areas to prevent spoilage.

● Make special dressings and sauces as condiments for sandwiches.

● Wrap, weigh, label and price cuts of meat.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

● Shape, lace, and tie roasts, using boning knife, skewer, and twine. Record quantity of meat received and issued to cooks and/or keep records of meat sales.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.

● Receive, record, and bank cash, checks, and vouchers. Match order forms with invoices, and record the necessary information.

● Perform personal bookkeeping services.

● Prepare and process payroll information.

● Reconcile records of bank transactions.

Debit, credit, and total accounts on computer spreadsheets and databases, using specialized accounting software.

● Receive, record, and bank cash, checks, and vouchers. Match order forms with invoices, and record the necessary information.

Prepare bank deposits by compiling data from cashiers, verifying and balancing receipts, and sending cash, checks, or other forms of payment to banks.

Operate computers programmed with accounting software to record, store, and analyze information.

Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.



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