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Manager Executive

Location:
Denver, Colorado, United States
Salary:
$75000
Posted:
February 22, 2019

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Resume:

Rafael Blancarte

**** * **** *** #****

Westminster co 80030

661-***-****

ac8kqo@r.postjobfree.com

EXECUTIVE CHEF/Kitchen Manager

Specializing in Mexican and American Cuisine as well as full service catering

Overview

25+ years of professional cooking and management experience. Proven leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Previously opened 3 high-end restaurants’, as Executive Chef and as a Sous Chef.

Areas of Expertise

•Master Chef designation

•Executive/Sous-Chef experience with million-dollar, upscale establishments

•Successful catering experience (300+ people)

•Maximizing kitchen productivity and staff performance

•Bilingual in both English and Spanish

•Dynamic, Results-Oriented, and Team-Spirited

Professional

Experience

PF CHANGS RESTURNTS 2017- PRESENT

Executive Kitchen Manager

•Supervised 30-40 cooks, preps, and dish washers

•Performed purchasing function for $6+ million upscale restaurant

•In charge of hiring, training and staff development

• Managed back house operations, daily inventory, and proper

orders to suit the needs of the business

MARIA’S KITCHEN & CATERING 2012-2017

Owner

•Prepare all food production needed for the day

•Catering for all occasions

BJ’S RESTAURANTS 2006-2017

Executive Kitchen Manager

•Supervised 30-40 cooks, preps, and dish washers

•Performed purchasing function for $6+ million upscale restaurant

•In charge of hiring, training and staff development

• Managed back house operations, daily inventory, and proper

orders to suit the needs of the business

CHEVYS FRESH MEX 2000-2006 Executive Kitchen Manager / General Manager

•Managed back house operations, daily inventory, and proper

orders to suit the needs of the business

•In charge of all restaurant operation managing the P&L cost of

goods (labor food and bar cost supply)

•In charge of all hiring and termination of staff as well as all

proper training and development

A.R.G (Black Angus and Spoons Restaurants) 1991-2000

Executive Kitchen Manager / Front of the House Manager

& General Manager

•Managed entire operations for establishment

•In charge of all restaurant operation managing the P&L cost of

goods (labor food and bar cost supply)

•Performed purchasing function for this $4 million upscale

establishment specializing in American food & steaks



Contact this candidate