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barista/waiter or chef

Al Asimah Governate, Kuwait
February 20, 2019

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Salvin Domingo



A challenging workmanship and global services offered. To impart my education, professional skills and experiences. To be a contributor to the prestige and success of the company.

Personal Information:

Date of Birth : July 10, 1984

Date of Place : Philippines

Nationality : Filipino

Status : Married

Religion : Iglesia ni Cristo

Height : 5’5

Weight : 60kg

Education Background:

B.S.E Major in Electronic Communication Engineering

City College of Manila (2001-2003)

Manila Philippines

Work Experience:


6Pazzi Italian Restaurant – Military U.S Airforce Base Kuwait

October 2017-Present


Pizzeria Amani Italian Restaurant – 7-13 Street Salmiya, Kuwait

March 2017


Ayam Zaman – Holiday Inn Hotel Salmiya

140 Hamad Mubarak St. Gulf Road Kuwait, Salmiya

October 2016 – February 2017


Aldiwan International Buffet – Holiday In Hotel Salmiya

140 Hamad Mubarak St. Gulf Road Kuwait, Salmiya

October 2013 – October 2016

Duties and Responsibilities:

Welcoming the guest and assist to the table

Deliver standard service of food and beverage

Attending and monitoring guest table at all times

Attending guest complaint and assist to supervisor

Maintain the hotel image “Great Hotels, Guest Love”

Making hot and cold bevarages

Making mocktail and cocktails drinks

Maintained the cleanliness of the station


Training and Seminar:

Japanese Chef – Sakura Japanese Restaurant

Holiday Inn Hotel Salmiya


International Online Standard School – 2014 – 2016

Character Reference:

Rajesh Padanakandy – Restaurant Manager

Holiday Inn Hotel Salmiya


Alexandro Loi – Chef de Partie

Pizzeria Amani Italian Restaurant


I hereby cetifiy tht the above mention is true and correct to the best of my knowledge and belief.

Salvin Domingo


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