Mar ****-Current

Baltimore, MD

Jun ****-Sep ****

Linthicum Heights, MD

James Rice

Professional Summary

Seasoned warehouse worker with more than 2 years of experience in fast-paced . Excellent trouble shooter and communication skills. Track record of achieving exceptional results in work productivity and decision making.

Skills

Time Management Coordination

Active Listening Troubleshooting

Customer and Personal Service Mathematics

Critical Thinking Reading Comprehension

Learning Strategies Food Production

Monitoring Judgment and Decision Making

Public Safety and Security Service Orientation

Experience

Bar back/ Doorman

The Red Room Cabaret

Perform serving, cleaning, or stocking duties in establishments to facilitate customer service.

Wash glasses or other serving equipment at bars.

Stock refrigerating units with wines or bottled beer or replace empty beer kegs. Slice and pit fruit used to garnish drinks.

Clean and polish counters, shelves, walls, furniture, or equipment and mop or vacuum floors.

Clean up spilled drink or broken dishes and remove empty bottles and trash. Replenish supplies of food or equipment at steam tables or service bars. Dishwasher

G & M Restaurant

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Sweep or scrub floors.

Clean garbage cans with water or steam.

2109 W Presbury st, Baltimore, MD 21217

ac8iqv@r.postjobfree.com

Ph: 443-***-****

Nov 2008-Apr 2009

baltimore, Maryland

Mar 2008-Oct 2008

Baltimore, MD

Sep 2007-Oct 2007

Baltimore, MD

Sort and remove trash, placing it in designated pickup areas. Production line worker

Manpower employment agency

Perform quality checks on products and parts.

Package finished products and prepare them for shipment. Rotate through all the tasks required in a particular production process. Maintain production equipment and machinery.

Shovel, sweep, or otherwise clean work areas.

Operate machinery and heavy equipment, such as forklifts. Warehouse sorter

Goodwill Industries of the Chesapeake, Inc.

Sort materials, such as metals, glass, wood, paper or plastics, into appropriate containers for recycling.

Deposit recoverable materials into chutes or place materials on conveyor belts. Clean recycling yard by sweeping, raking, picking up broken glass and loose paper debris, or moving barrels and bins.

Operate balers to compress recyclable materials into bundles or bales. Clean materials, such as metals, according to recycling requirements. Operate forklifts, pallet jacks, power lifts, or front-end loaders to load bales, bundles, or other heavy items onto trucks for shipping to smelters or other recycled materials processing facilities.

Record logs of recycled materials or waste chemicals removed from products. Collect recyclable materials from curbside for delivery to designated facilities. Attach identifying tags to containers or mark them with identifying information. Read work orders or receive oral instructions to determine work assignments or material or equipment needs.

Record numbers of units handled or moved, using daily production sheets or work tickets. Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles,or containers, by hand or using other equipment. Sort cargo before loading and unloading.

Install protective devices, such as bracing, padding, or strapping, to prevent shifting or damage to items being transported.

Maintain equipment storage areas to ensure that inventory is protected. Stack cargo in locations such as transit sheds or in holds of ships as directed, using pallets or cargo boards.

Dishwasher/ prep cook

Goodwill Industries of the Chesapeake, Inc.

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

May 2005-Apr 2006

Baltimore, MD

Jun 1999-Oct 2004

Baltimore, MD

Sweep or scrub floors.

Clean garbage cans with water or steam.

Sort and remove trash, placing it in designated pickup areas. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Receive and store supplies.

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Dishwasher/ Prep cook

The Cheesecake Factory

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Sweep or scrub floors.

Clean garbage cans with water or steam.

Sort and remove trash, placing it in designated pickup areas. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Receive and store supplies.

Load or unload trucks that deliver or pick up food or supplies. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Season food according to recipes or personal judgment and experience. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Team Leader/ Cashier

The Maryland Zoo

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.

Clean and organize eating, service, and kitchen areas. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, Feb 2003

Baltimore, MD

salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

Collect and return dirty dishes to the kitchen for washing. Perform personnel activities such as supervising and training employees. Cook or re-heat food items such as french fries.

Monitor and order supplies or food items and restock as necessary to maintain inventory. Wash dishes, glassware, and silverware after meals. Count money and make bank deposits.

Keep accurate records of monetary exchanges, authorization forms, and transaction reconciliations.

Issue receipts, refunds, credits, or change due to customers. Count money and audit money drawers.

Greet customers entering establishments.

Process merchandise returns and exchanges.

Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

Compute and record totals of transactions.

Education

GED: Carpentry

Frederick Douglass High School

G.E.D

Contact this candidate