Sultan Mohammed Mushahed

Mobile - +974-********

E-mail –ac8iir@r.postjobfree.com

PERSONAL PROFILE:

High energy multilingual, profit driven restaurant manager with over 7+ years’ experience within restaurant and hotel management. Possessing a passion for delivering quality guest service with proven track record maximizing profits and lowering staff turnover. Seeks a challenging and varied position that will enable me to capitalize on my management experience, with opportunities for personal and professional growth.

KEY SKILLS:

Demonstrable ability to maximize restaurant profits.

Track record recruiting and mentoring multidisciplinary teams.

Solid record exceeding targets, earning high employer and guest satisfaction rating.

Ability to provide strategic vision leading to increased profits and reduced staff turnover.

Skilled communicator able to influence across boundaries.

Computer skills: proficient user of Microsoft office tools.

Languages: fluent in English, Hindi, Urdu and Arabic

AREAS OF EXPERTISE:

Customer care

Profit and loss

Inventory control

Team leadership

General, business and quality management

Health and safety/first aid

Maximizing profit margins

EXPERIENCE:

Restaurant Manager

Vivanta Club, India Oct 2017 till Jan 2019

Oversee daily business activities, ensuring smooth operations and maximum profitability.

Main duties:

Managing staff recruitment, training and annual appraisals.

Implementing staff personal development plans.

Preparing staff schedules and overseeing menu planning with chefs.

Monitoring quality of food and ensuring compliance to health and safety regulations.

Performing inventory stock management and negotiating favorable terms with suppliers.

Maintaining personal, financial and administrative records

Restaurant Manager

Palmas Paradise Cafe and Restaurant, Bahrain, Feb 2015 – May 2017

Oversee daily business activities, ensuring smooth operations and maximum profitability.

Main duties:

Managing multi disciplinary team of 35 staff, ensuring delivery of high quality customer service at all times.

Advising customers, resolving complaints.

Recruiting and mentoring staff.

Preparing staff schedules and overseeing menu planning with chefs.

Monitoring quality of food and ensuring compliance to health and safety regulations.

Performing inventory stock management and negotiating favorable terms with suppliers.

Maintaining personal, financial and administrative records.

ACHIEVEMENTS:

Increased turnover in the restaurant raising total turnover by 10%

Reduced staff turnover

Streamlined supplier channels and negotiated favorable terms leading to reduction in costing.

Assistant manager,

Park city hotel, London, UK, MAR 2010- FEB.2013

Oversee daily business activities, ensuring smooth operations and maximum profitability.

Main duties:

Managing staff recruitment, training and annual appraisals.

Implementing staff personal development plans.

Preparing staff schedules and overseeing menu planning with chefs.

Monitoring quality of food and ensuring compliance to health and safety regulations.

Performing inventory stock management and negotiating favorable terms with suppliers.

Maintaining personal, financial and administrative records.

EDUCATION/QUALIFICATIONS:

M.SC in Food Safety and Control,

London South Bank University, London, UK 2011.

Training and licensing:

Health and safety, food and hygiene, HACCP, first aid from British red cross society

Additional information:

Nationality: Indian

Driving license: Bahrain and Indian driving license

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