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Manager Food Service

Location:
Virginia Beach, Virginia, United States
Posted:
February 08, 2019

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Resume:

Craig A. Spoor

**** ******** ****

Dunnsville, VA 22454

804-***-****

OBJECTIVE: To secure a Management position in The Food Service Industry allowing both professional and personal growth.

EXPERIENCE:

Feb 2017-Present Spring Arbor Cottage, Midlothia, VA

Lead Cook/Chef

Meeting with Executive and Food Service Directors daily to make sure all dietary needs are met. Prepare cook and serve meals for residents, insure that HAACP and dietary standards are followed, inventory, ordering and organization of supplies. Preparing staff schedules, resident menus, and managing food cost by counting food waste as well as shopping for cost effective products. Overall management of kitchen staff. Meeting with resident families to insure that resident’s needs are being met. Preparing and serving during catering events for company meetings. Billing and accounting responsibilities.

July 2016-Present Uber & Lyft Driving Partner

Driving Partner

Picking up and delivering passengers to their required destination. Manage maintenance of vehicle as well as managing and organizing receipts and tax documents in accordance with federal tax laws.

Feb 2015-Dec 2015 Popeyes, Assistant Manager

Jan 2016-July2016 Westport Rehab, Dining Services Director

Management

Overall managing of Restaurant/Kitchen, interview, hire, train employees for specific positions in the Restaurant/Kitchen. Inventory control, food cost, food waste control, with also controlling labor cost to have an effective profit and loss. Maintaining all proper paperwork tracking all Profit and Loss. Managing ten hour shifts insuring great customer service is being maintained and that all customers leave happy. Meet with Executive and Regional Directors daily to communicate any issues or any trouble shooting methods. Managing catering events.

Feb 2011-Dec 2014 Masonic Home of Virginia

Lead Dinner Cook/Chef

Meeting with Executive and Food Service Directors daily to make sure all dietary needs are met. Prepare cook and serve meals for residents, insure that HAACP and dietary standards are followed, inventory, ordering and organization of supplies. Preparing staff schedules, resident menus, and managing food cost by counting food waste as well as shopping for cost effective products. Overall management of kitchen staff. Meeting with resident families to insure that resident’s needs are being met. Preparing and serving during catering events for company meetings. Billing and accounting responsibilities.

Jan 2010- Present ACDS Catering and Concessions

Co-Owner/Manager/Operator

Meeting with clients to meet requirements for catering event, preparing all aspects of catering job such as: linen, food, small wares, accounting management for event. Inventory and food cost control. Prepare all food for catering event. Manage all hired event staff. Managing alcohol bar for events. Managing all paperwork for company including; insurance documents, IRS, quarterly taxes, food cost, food loss, accounts payable and receivable

2002 - 2010 U.S. Martial Arts Academy/CDS Academy of Martial Arts

Owner/Head Instructor

1997 – 2002 Atomic Signs, New York City

Graphic Artist and Sign Installation

1995 – 2002 Musician, New York City

Bass Guitar Player and drummer for several different bands

1991– 1995 Fair Lanes Bowling Centers

Assistant Lane Mechanic

1987 – 1991 Popeye’s Fast Food Restaurant

Manager

EDUCATION: Servsafe Certified

Nutrition Science Purdue Global University

Computer Training School

High School Diploma – Menchville High School Newport News, VA

A.C.T.S. Certificates: Trim Trax, Webtrition, Puree, Food Buy, Inventory Reports

Special Skills:

PBA Bowler, Graphic Design, Drummer, Bass Player, Guitarist, Black Belt

COMPUTER SKILLS:

MSWord, MSPublisher, Excel, Paradox, Photoshop, Illustrator, QuickBooks Pro



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