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Resume_Rafiq

MD. RAFIQUL ISLAM

Cell: +88-018**-******

Email: ac8dj7@r.postjobfree.com

OBJECTIVES

To become a significant contributor in an esteemed organization that provides challenging environment and have willing to make myself a potential employee of the organization through hard work and experience. SPECIAL QUALIFICATION

Master of Science (M.S) in Food Engineering

Master of Business Administration (MBA ) on Human Resource Management

Certificate IV in “Training and Assessment” from Australia PROFESSIONAL EXPERIENCE

Professional Experience: Have a sound experience on Research and Development, New Product Technology, Ingredient Selection & Assessment, Food Safety Compliances (Legal and International), Food Safety Management System, HACCP, GMP, and Total Quality Management as well as Training & Assessment. The Principle Responsibilities of different Professional Positions: October 01, 2018 to till now:

General Manager-Factory Operations

Diamond Food and Beverage Limited

Gorai, Mirzapur, Tangail

Responsibilities:

.

1. Administers plans and directs plant production while continually striving for improvements to increase efficiency and reduce costs. Works within approved budget while developing and implementing cost saving measures which will contribute to overall profits and revenue to the organization. 2. Responsible for the overall direction, coordination, and evaluation of plant production. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. 3. Develops strategies to achieve organizational goals and adapts strategy to changing conditions. Manages competing demands and changes approach or method to best fit the situation. 4. Identifies and resolves problems in a timely manner by gathering and analyzing information skilfully. Works well in group problem solving situations and develops alternative solutions. Page 2 of 4

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5. Ability to manage projects by creating workable plans; communicates changes effectively and builds commitment and overcomes resistance. Develops realistic action plans, by prioritizing and planning work activities. Plans for additional resources as needed. 6. Includes staff in planning, decision-making, facilitating and process improvement. Ability to react well under pressure. Treats others with respect and consideration regardless of their status or position. Accepts responsibility for own actions and follows through on commitments. 7. Leads and guides all Quality and Food Safety policies and procedures, reporting any nonconformity. Leads and guides all Safety policies and procedures, reporting any nonconformity

# March 21, 2009 to September 30,2018:

Manager- Quality Assurance, R&D and Compliance Coordinator Dhaka Ice cream Industries Limited (Polar Ice Cream). 80, Shaheed Tajuddin Ahmed Sarani, Tejgoan Industrial Area Dhaka-1208

Responsibilities:

1. Ensure compliance to local (Regulatory) and International Food Safety Standards. 2. Research and development of new dairy products, including improvements of existing products. 3. Standardize the product complying the Regulatory requirement and customer /consumer satisfaction. 4. Update the formulations and process parameters as necessary. 5. Responsible for the entire quality of the products 6. To set up the standard output as per formulation and select and determine necessary raw and packaging materials.

7. Develop and Update the product labelling information. 8. Test and inspect all incoming raw and packaging materials and certify maintaining the relevant standards 9. Develop related SOP maintain the proper evidence. Develop and monitor quality control system, corrective action and non-conformance issues related to production and FSMS. 10. Ensure the HACCP, GMP/PRP and Food Safety Management System (FSMS) as a whole. 11. Ensure all documentation as per company standards and ISO & HACCP and conduct internal audit as per ISO 22000 & HACCP and also keep liaison with ISO and HACCP certification bodies. 12. Being responsible for food safety. Being accountable for HACCP & Food Safety Training for the facility to ensure compliance and execution of required programs 13. Assist QA Personnel with training, audits and continual improvement and also train up food handlers time to time.

14. Monitor for industry food safety threats, such as product recalls, food borne illness outbreaks, and conduct test on products from market.

15. Remain abreast of developments in the field of Product development. Page 3 of 4

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ACADEMIC QUALIFICATION

1. MBA (Major HRM) form Stamford University Bangladesh: CGPA-3.27 out of 4.0 scale in 2013 2. Certificate IV in Training and Assessment from TAFE, NSW, Australia: Competent in 2012 3. M.S. in Food Engineering from Bangladesh Agricultural University: A Grade out of 4.0 scale in 2009 4. B.Sc. in Food Engineering from Bangladesh Agricultural University: CGPA 3.634 out of 4.0 scale in 2007 5. H.S.C in Science from Hazi Belayet Hossain College under Dhaka Board: 1st Division in 2002 6. S.S.C in Science from Shambhupura High School, under Dhaka Board: 1st Division in 2000 TRAINING SUMMARY

1. Successfully completed Five Days ISO 22000-Food safety Management Systems Auditor/Lead Auditor Course based on FSSC from SGS BD on 30th October/2015 2. Technical Training on Ice cream from Cargill, France in 2015 3. Organic Food Vs Non Organic Food from International Food safety and Quality Network in 2015 4. Emergency Preparedness and response from International Food safety and Quality Network in 2015 5. Quality Control and Detection of adulterants of processed Food products from Bangladesh Agricultural university in 2013

6. Competency Based Industry Assessor Program (IAP) from International Labor Organization (ILO),Dhaka in 2012

7. Social Responsibility Awareness Course from SGS Bangladesh Limited in 2011 8. Master Trainer /Assessor (Foundation) Training from International Labor Organization (ILO),Dhaka in 2011 9. Food safety Risk Assessment and HACCP from SGS Bangladesh Limited in 2011 10. Fire safety Management course from Prothom-Alo jobs in 2009 11. Food Safety Internal Auditor Workshop from SGS Bangladesh Limited in 2009 12. Food safety Awareness Training on FSSC 22000 from SGS Bangladesh Limited in 2009 13. Food Safety Management system (ISO 22000: 2005) Basic Course from SGS Bangladesh Limited in 2009 CODEX TRAINING AND WORKSHOP

1. National Training Workshop on Codex Committee on Food Additives, pesticide Residues and Residues of Veterinary Drugs in Foods. Organized by BSTI and the FAO Food Safety Program in 20-21 January/2015 at Meghna, Hotel Pan pacific Sonargoan, Dhaka

2. National Training Workshop on Strengthening National Codex Capacity in Bangladesh. Organized by BSTI and the FAO Food Safety Program in 05-06 January/2015 at Spectra Convention Centre, Gulshan 1, Dhaka 3. National Training Workshop on Strengthening National Codex Capacity in Bangladesh. Organized by BSTI and the FAO Food Safety Program in 23-24th April/2014 at Spectra Convention Centre, Gulshan 1, Dhaka LANGUAGES

Bangla: Excellent written and oral skills

English: Good written and oral skills

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COMPUTER SKILL

MS Word, MS Excel & Power Point

Good skill in Internet browsing, good understanding in computer operating. ACADEMIC RESEARCH

1. Post Graduation (MS Thesis): Processing and Standardization of Edible Gel. 2. Under graduation: Effect of Sugar Concentration on Osmotic Dehydration of Mango. PUBLICATIONS

1. Processing and Standardization and Quality Evaluation of Edible Gel. World Journal of Dairy & Food Sciences

(2) : 229-233,2011

2. Assessment of Post harvest Practices and Losses of cereal Crops in selected Areas of Bangladesh. Eco-friendly Agril. J (09): 687-692, 2011.

3. Effect of Sugar concentration on Osmotic Dehydration of Mango. J.Bangladesh Soc.Agric.Sci.Techol., 5(3&4):55- 58,2008

PERSONAL PROFILE

Name : Md. Rafiqul Islam

Father's Name : Md. Abul Hashem Bhuiyan

Mother’s Name : Hazera Akhter

Date of Birth : 09th August, 1984

Mailing Address : House No. 136, Road No.: W-2, Block: D; Eastern Housing; Pallabi; Mirpur, Dhaka- 1216

Permanent

Address

: Village - Gahardi, Post Office- Shambhupura, Upazila: Araihazar, District- Narayangonj

Nationality : Bangladeshi

Sex : Male

Religion : Islam

Marital Status : Married

Blood group : A (+ve)

REFERENCE

Dr. M. Burhan Uddin

Professor

Dept. of Food Technology and Rural Industries

Bangladesh Agricultural University, Mymensingh-2202. Tel. No.: +880 91 55695-7 Ext 2840(Off.), 4867(Res.) Cell No. : +88-017**-******

Fax No. : +88 091 55810

E-mail: ac8dj7@r.postjobfree.com

I thereby declare that all the information stated above are correct and complete. Md. Rafiqul Islam

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