Service Food

SAMANTHA THOMPSON-BENNETT

*** ****** ******, ******** ** 11207 · 929-***-****

******.********@*****.***

To obtain a position in your organization which will help me to combine and demonstrate my practical and theorical skills.

EXPERIENCE

JUNE 2018 – PRESENT

SUPERVISOR, fisherman’s cove inc.

Ensure staff are adhering to all company’s policy.

Resolve customer complaints.

Monitor the flow of food and prevent food from running out.

Calculate staff hours for payroll.

JANUARY 2016 – JUNE 2018

CASHIER, fisherman’s cove inc.

Greet customers as they arrive at the register.

Process customers’ orders then receive payments and issue receipts.

OCTOBER 2015 – DECEMBER 2015

RESTAURANT SUPERVISOR, grand palladium & lady hamilton resort

Train workers in food preparation, service, sanitation and safety procedures.

Resolve customer complaints.

Control inventories of food service equipment, glassware and report shortages.

Inspect supplies, equipment and work areas to ensure efficient service and conformance to standards.

Assign duties, responsibilities and work stations to employees.

EDUCATION

NOVEMBER 2015

BSC IN FOOD SERVICE MGMT, university of technology, Jamaica

Maintained a 3.30 and above GPA throughout my years.

Graduated with honors.

NOVEMBER 2013

A.S IN HOSPITALITY & TOURISM MGMT, knox community college, Ja

Member, Tourism Action Club (TAC).

Best presenter, Team Jamaica Seminar

JUNE 2010

HIGH SCHOOL DIPLOMA, bishop gibson high school for girls, ja

Graduated with distinction

Member of Rotaract Club

SKILLS

Proficient with Microsoft word, excel and PowerPoint

Interpersonal skills

Able to work without supervision

Initiation and problem-solving skills

Critical thinking skills

Contact this candidate