Curriculum Vitae - Thabile Sandra Mkhize
Date of birth: 28 August 1991 · Email: ***************@*****.*** ·Mobile: 079*******
Address: *** ******** *******, *** ************ street, Durban 4001
PROFILE
I am a 27 year old ambitious female who is prepared to achieve the desired goals of the Job description. I am a hard worker, self-motivated, goal oriented individual who is always looking for a challenge to enhance my skills and knowledge, I like to interact with other people and adapt easily to different kinds of environment. I have good communication skills, telephone skills. I have since developed my desire in the hospitality industry to empower more knowledge. I am able to work different kinds of shifts and under pressure. I can speak isiZulu and English fluently. I am self-motivated, well presented, organized and results oriented customer service person with an excellent track record of significantly increasing service quality and customer base. Excellent communicator, Relationship building and influencing skills.
I am a highly efficient individual with extensive team leadership experience having led as the Restaurant General Manager. Strong ability to prioritize and able to organize, train and monitor teams.
I have an outstanding student mentality which assist me in ensuring that I adapt quicker to new environments and become more effective and efficient quicker.
EDUCATIONAL BACKGROUND
Year: 2009
Qualification: Matric
Institution: Aquadene Secondary School
Subjects: Accounting, Economics, business studies, IsiZulu and English
WORK EXPERIENCE
01 March 2014– to February 2015 skills Trainer at GMEF KFC
Staff Training
Accountable for all menu update and menu training
Training and coaching staff when and where necessary
Resolving guests problems quickly and efficiently
Checking training files activity report
Ensuring all procedures are being followed
Doing weekly training reports for all 6 stores, including all requests and memos
Checking training filing is done and tracking sheets are signed
Doing weekly stationary ordering for training needs
Updating learning tracks on the system for the team
Responsible for store inspection prior to staff training
2015 February 01 to May 2018: Restaurent General :Oversee all restaurant operations
oPlacing orders with suppliers for food, equipment and other supplies
oOversee maintenance and up keeping of the dining areas, kitchen and exterior grounds of the restaurant.
oMaking the salary sheet and submit to payroll
Develop operational, marketing, and business plans in conjunction with Area Manager
Estimate food and supply needs oversee the placement of orders.
Hire, train and supervise managers and staff
Ensure the culture of staff and manager recognition is alive
SKILLS AND COMPETENCIES
Time management
Communication skills
Office administration
Service excellence
Hard working
Proactive
Professional
Telephonic skills
Computing Skills (Microsoft word, Excel, PowerPoint)
Flexible and Trustworthy
Friendliness
Public Relations
Decision Making
Leadership and Supervision
Hobbies and Interests
Cooking
Singing
Camping
Traveling
Socializing with peers
REFERENCE
Name: Mr Zain Abdulla
Designation: area Manager at KFC
Contact number: 072*******
Email: ***********@*******.**. za
Name: Mr Lloyd Tembe
Designation: HR Manager at KFC
Contact Number: 071*******
Email: ******@*******.**.**