Production management

Timothy M Corcoran

**** * ****** ***, *******, IL 60646

773-***-**** (mobile) 773-***-**** (home)

*******.********@*******.***

Professional Experience:

Newly Weds Foods Chicago, IL. 1985-2017

Plant Manager 2004-2017

Accomplished leader with proven ability to improve operational performance and provide customer focus.

Drove factory execution, built alliances, managed change and implement initiatives that supported organizational effectiveness.

Direct accountability for profit and loss, and management of all departments

Responsible for complete fulfillment of customer orders, including: Production, Quality, Planning and Scheduling, Purchasing, Maintenance, Warehousing, Human Resources, and Customer Service.

Managed a direct staff of eleven with responsibility for over 300 employees across three shifts and a complex of seven separate buildings.

Responsible for project management for Chicago plant capital projects including justifications, installations and start-ups.

Manager – Industrial Engineering 2000-2004

Led a team of three Manufacturing Analysts.

Prepared annual operation budgets including labor and overhead for twelve manufacturing facilities, monitored production standards and analyzed monthly labor and overhead variances.

Worked directly with Plant Managers on process improvements and cost reduction through production line assessments.

Manager – Quality Control 1995-2000

Directed a team including a Quality Supervisor and eleven Quality Control Technicians covering three shifts and six manufacturing departments.

Maintained quality and sanitation policies and procedures including HACCP, GMP’s, third party audits and regulatory visits.

Production Management 1987-2000

Department Manager / Supervisor for the following departments: Blending, Japanese Style Breadcrumb and American Style Breadcrumb.

Learned the different processes and formulations of the various product lines

Supervised personnel and their safety

Handled department budgeting, quality control, waste management, inventory control and production scheduling.

Industrial Engineer 1985-1987

Observed production processes, established production standards and made recommendations to improve quality, reduce waste and increase profits.

Certifications

Quality College – Quality Improvement Process Management

Illinois & Chicago Food Service Sanitation

AIB Technology of Baking Production- Bread

Recognition Awards

Newly Weds Foods Paul M Angell Employee of The Year Award 2001

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