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Sous chef

Location:
Upland, California, United States
Salary:
15-20dollars per hour
Posted:
April 29, 2019

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Resume:

Personal information

Name. ;Geoffrey Kungu Kahuho

Nationality; Kenyan

Language ;English/Kiswahili

Currently. ;Kampala, Uganda

Phone. ;+254-***-***-***/+256*********

E-mail. ;ac88wk@r.postjobfree.com

Personal profile.

Am a hardworking, proactive, self motivated and self discipline gentleman with good team work spirit and administrative support wherever called upon, able to work in any favourable conditions in any part of the world without fear or favour under minimum or no supervision at all to meet company's goals, targets and objectives. I am a God fearing citizen who keep learning in any field that would be beneficial to my career or company without withholding specializations.

Generally, I am very social person, easy to work with, time conscious and able to work towards tight schedules.

Objective

a)acquired my skills and technology through practical and work experience

b)Strengthened my cooking knowledge by academic training.

Working experience

1)Speke apartment-Sous Chef-2016-to date.

2)Rider Hotel. -executive chef-2011-2014

3)Blue beach hotel-exevutive chef-2007-2009

4)Lawford longe. -sous chef-2007

Education background.

Job institute of management 1997-1999(Certificate in Hotel management and catering).

Personal characteristics.

1)Team leader and a player

2)Good interpersonal and communication skills

3)Passionate and Highly motivated

4)Integrity and Transparency

5)Trainer,self disciplines and professional ethics bidder.

6)Flexible and willingness to learn.

Jobs strength

a)ability to prepare food beyond clients expectations worth value for their money.

b)Cost effective Menu planning.

c)Zero tolerance to wastages in the kitchen.

d)proper utilization of raw materials.

Referees.

1.Linda Baron. -+1-902-***-****.

2.Lawrence. -+256-***-***-***.

3.David. -+254-***-***-***

b)



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