Chef Part Time
Resume:
S.K. HASEN ALI
phone : +91-999*******
e-mail : **********@*****.***
OBJECTIVE
As an experienced Chef, I would like to utilize my years of experience and skills such as systematic approach in making any dish, managerial skills in the field of culinary by giving training to other chefs and cooks. My job would also involve maintaining the inventory for the food department. And i would not only like to hold a top position in an international hotel but would also like to maintain the dignity of the position. I will work hard in tha favour of developing the hotel or adding more stars to the reputation of the hotel.
SUMMARY
Completed 12th, Ranisai Banipith High School
Year of Passing 2010.
Completed 10th,Ranisai Banipith High School
Year of Passing 2008.
Having 8.5 years of Experience in cooking handle North Indian, South Indian, Chinese, Tandoori, Continental, Having knowledge handling 3 plus department at time.
PROFESSIONAL EXPERIENCE
Hill Green Restaurant,
W115A,Anna Nagar,Chennai-600 040,
Chef – Commi III –Indian Tandoori
June 2010 to Oct 2010
.
Ming Masala (R.S.Associates),
Besant Nagar,Chennai,
Chef- commi II – Indian Tandoori
Nov 2010 to Jun 2012
Mouthful Restaurant,
Mylapore, Chennai
Mar 2012 to Jan 2013
Chef – commi II –Indian Tandoori
GRT Regency Kanchipuram
Gandhi Road, Kanchipuram
Jan2013 to june 2014
Chef –Commi II – Indian Tandoori
Regency by GRT hotels is a full service hotel offering quality accomodationin the growing effervescent town. The hotel is located at walking distance from the famous kailasanathar temple,and just 1.5km hour drive from Chennai domestic and Internatioanal airport.
N.Z. Curry House,
Kuala Lumpur, Malaysia.
Chef De Parte-Malayu food,Continental food, Tandoori
June 2014 to June 2017.
Famous cuisine restaurant in kuala lampur. Just opposite to the famous klcc (kuala lumpur city centre) tower.
HOTEL GREEN PARK
Vadapalni,chennai.
Worked as Dcdp in north Indian kitchen
August 2017 to January 2018.
HOTEL MAHALAYA
Pallavaram,chennai.
Working as chef in charge in multicusine restaurant.
January 2018 to till date
NANDHINI RESTAURANT
Kovilambakkam, chennai
Working as part time tandoori chef
March 2018 to till date
JOB PROFILE:
Experience at North Indian, South Indian, Tandoori, Chinese, Continental.
RESPONSIBILITIES:
Control food cost.
Individually Can handle three plus department at a time.
Giving training to other chefs and cooks.
Able to make new menu and guest choice.
Good team work.
Work with hygiene.
PERSONAL DETAILS:
Name
SK Hasen Ali
Date of Birth
22.03.1993
Father’s Name
Abdul Gaffer
Languages known
Bengali, English, Hindi, Tamil, Malayu, Oriya
Residential Address
Vill:Gabdanger
p.o: Ashwathapur
P.s: Ramnagar
Dist: Purba Midnapur
Stat:West Bengal
Pin:721446
Mobile
IndianNo.
+91-999**-*****(wife num)
Marital status
Married
**********@*****.***
Current CTC : Rs.6.5Lakhs per annum (IN MALAYSIA)
Expected CTC : Rs.3.6Lakhs per annum(IN INDIA)
Expected CTC :Rs. 7.0 Lakhs per annum( IN OTHER COUNTRIES)
Notice Period : Min 20 days After receiving the offer.
Sk Hasen Ali
DATE :
PLACE :
Contact this candidate