Raleigh, NC *****
(**9) 630 - 5720 firstname.lastname@example.org
/in/alec luc as
FS 416 - Principles of QA/QC
BEC 440 - Expression Systems in Gene Engineering
BEC 426 - Upstream Biomanufacturing
BEC 330 - Applications of Bioseparations
FS 403 - Analytics in Bioprocessing Science
Virtual Reality Educational Experience (2018-Present)
-Partnering with industry leaders to create educational virtual experiences focusing on hazardous material training, cGMPs, and off-site training.
-Transitioning training to Unity-coded environments to assist in replicating real-life scenarios with minimal risk. University and Industry Adaptive Training Module(2018)
-Designing and implementing educational modules designed in VR to track learning analytics and student/employee learning behaviors.
-Focused on the principles of adaptive learning utilizing an e-learning platform to teach HACCP cirriculum.
-Research presented at 2018 NACTA conference at Iowa State. BTEC Laboratories
-Aseptic techniques, cGMP practices, material separation, protein purification and product life cycle.
-Recombinant expression system production, purification and expression.
-Experience with bioreactors (becnh top-300L)
- Experience with GC/LC Mass Spec, HPLC, SDS Page, ELISA. Biomanufactruring
-Streamlined production of food extrudate with acrylamide monitoring plan through a BBD analysis of hazardous parameters.
- Expedited testing to show decrease in acrylamide formation through product testing and process optimization.
North Carolina State University, Raleigh, NC
-B.S. in Bioprocessing Sciences; Minor in Biomanufacturing.
-GPA: 3.21 Major; Dean’s List, Teaching Assistant
-Graduation Date: May 2019
University of North Carolina at Chapel Hill, Chapel Hill, NC
-B.S. in Biomedical Engineering; Minor in Computer Science.
-GPA: 3.23; Dean’s List
2016-Present Food Science Club, NCSU
-Dinner Committee/Member, 2016-Present
Carolina Assoc. Soccer Liaisons, UNC-CH
-Organized soccer outreach program with
SonderMarket, UN UNC-CH
-Web Development/Member, 2013-2016
-Farm-to-Campus Farmer’s Market
UNC Marketing Club, UNC-CH
-Won two regional marketing competitions.
Student Union for Reproductive Justice
-Planning Comittee, 2013-2016
Lab Assistant - Stevenson Lab, NCSU Sept. 2017 - Present
-Produced VR compliant scripts for adaptive learning projects.
-Designed concepts and programmable UI for adaptive learning modules.
-Built out and facilitates DAM server for all lab assets.
-Processed NCSU HACCP certificate program
-Processed general, 360-view, 3D Matterport and panoramic photos for implementation in VR modules.
-Collaborated in data management and interpretation with regards to VR modules.
Garde a Manger, St Roch May 2017 – Oct.2017
-Executed all cold plates, desserts, and appetizers.
-Assisted the line during dinner services.
Line Chef, Night Kitchen Bakehouse Sept. 2016– May 2017
-Managed the line during dinner and lunch services.
-Ideated all savory and side dishes.
Six Sigma White Belt
C1 French Proficiency
Studying Suff. Adept Exp.