Manager Executive Chef
Resume:
JOSEPH BARREDO
***************@*****.***
OBJECTIVE
To work with a growth-oriented organization, willing to invest the best auditory abilities and full potential to drive the desired results to benefit the employer and interested to learn the latest techniques to enhance my knowledge and sharpen my skills. WORKING EXPERIENCE
Stewarding Supervisor
Waldorf Astoria Hotel Dubai Palm Jumeriah
December 2013 – Present
Supervise the steward in maintaining cleanliness, orderliness and sanitation of kitchen areas and other areas of responsibilities during his shift.
Checks condition of dishwashing machine and its detergent dispenser and rinse additive injector makes hourly supervision of all kitchen areas
Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipment’s.
Make sure the kitchen crockery and other equipment is organized on the proper place or shelves
Check the daily function sheet and make sure that the chafing dish and other kitchen equipment being prepared
Conducts monthly inventory of F&B operating equipment’s, kitchen utensils.
Assists in the preparation of yearly budget and capital expenditure expenses
Conduct daily briefing for steward staff on his shift
Monitors and controls issuance of F&B operating equipment’s under his shift
Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents
To assist the steward on his shift for special cleaning program or big event
Communicate effectively with Executive chef and other section head
Maximize productivity from all steward staff under his shift
Minimize the wastage of all operating supplies, in particular chemical
Participates with all staff committee and other sports activities to promote the hotel’s image
Ensure all equipment is clean and in good working order
Check all chemical levels and inventory
Wear all PPE as according to Hotel standards
Review Banquet Event Orders
Set up stations
Adhere to all sanitation guidelines
Assist the Cooks and Servers as necessary
Ensure all items are clean according to sanitation guidelines
Maintain a clean and organized work area
Monitor proper tank temperatures and chemicals
Record all breakage
Stewarding Supervisor
Kempinski Residences Suite Doha
Feb 16, 2010- March 15, 2013
Perform special cleaning projects as assigned.
Ensure proper set-up, breakdown and maintenance of all banquet functions.
Interview, hire and train new stewards as required. Maintain proper administrative records on associates i.e. Attendance log, coaching and counseling sessions, disciplinary forms, etc.
Ensure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
Clean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.
Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking and operation of dish machine.
Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned EDUCATIONAL ATTAINMENT
Vocational Course : Innovative Hotel Studies (Basic Housekeeping) April 2006
Secondary : Pedro E. Diaz, High School
1989-1993
Primary Education : Alabang Elementary School
1983-1989
TRAINING AND SEMINARS
HACCP LEVEL 2
FOOD SAFETY COURSE AND EXAMINATION
DOHA QATAR
JULY 2 - 2012
JOHNSON DIVERSEY (CHEMICAL USAGE & HANDLING)
KEMPINSKIN HOTE QATAR
JUNE 10, 2012
JOHNSON DIVERSEY (STEWARD OPERATION)
DOHA QATAR
AUGUST 20 2011
Innovative Hotel and Restaurants Studies (Basic Housekeeping Program) April 24 - May 06, 2006
KEMPINSKI TASK TRAINER PROGRAM
DOHA QATAR
APRIL 18, 2011-APRIL 20 2011
CERTIFICATE OF ATTENDANCE COMMUNITY
EMS:PRACTICAL APPROACH
PERSONAL DATA
Age : 36 years old
Date of Birth : January
Civil Status : Married
Citizenship : Filipino
Height : 5'8''
Weight : 130 lbs
Religion : Catholic
CHARACTER REFERENCES
Nithish Sathyan : Hygiene Manager
Waldorf Astoria
Reza Fahievi : Pastry Chief
Kempinski Doha Hotel
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