Mackinzie B. Schriver, RD

*** ******* ***. #***, ******* Springs, CO 80829 907-***-**** ac7ypz@r.postjobfree.com EDUCATION

Dietetic Internship – Long Distance Program November 2018 Larkin Community Hospital

• Completed 1200 supervised practice hours

• Rotation sites include the following: Fountain-Fort Carson School District, Parkview Medical Center, Life Care Center of America, WIC, Care and Share Food Bank/Cooking Matters

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Bachelor of Science, Dietetics May 2016

University of Alaska Anchorage

• Overall GPA: 3.55

Bachelor of Science, Biological Sciences December 2014 University of Alaska Anchorage

• Minor, Nutrition

• Overall GPA: 3.41

Therapeutic Massage Program November 2008

Alaska Career College

INTERNSHIP EXPERIENCE

• Organized a theme meal for a D8 school board meeting dinner, including planning the menu, finding recipes, determining ingredient quantities, discerning procurement options, and helping to prepare and cater the meal

• Developed and taught a nutrition lesson to four different 3rd grade classes

• Performed 17 food safety and 8 quality assurance inspections to assess school kitchens in the Fountain- Fort Carson School District, keeping in line with Aramark food safety and sanitation standards

• Applied the Nutrition Care Process to effectively provide Medical Nutrition Therapy to patients with various medical conditions, in both acute and long-term care settings

• Conducted a presentation encompassing malnutrition risk factors, assessment and diagnosis criteria, and outcomes, to dietitians and pharmacists at a monthly Nutrition Support Team meeting at Parkview Medical Center

• Provided nutrition education to WIC participants pertaining to various Nutrition Risk Factors

• Served as the shopper and nutrition educator for three Cooking Matters courses for parents, caregivers of young children, and families

• Gathered and developed recipes and nutrition facts labels to be utilized in food pantries of Care and Share Food Bank’s partner agencies as a “healthy nudge”, per Feeding America WORK EXPERIENCE

Licensed Massage Therapist April 2017 – December 2017 Active Chiropractic Wellness Center Colorado Springs, CO

• Discern and perform appropriate manual therapy techniques for each individual patient

• Consult with patients on habits and lifestyle factors that may be related to their condition

• Discuss with patients specific, measurable, attainable, relevant, timely goals that relate to managing their pain or accelerating their healing time

• Utilize electronic health records software, ChiroTouch, for patient documentation and basic administrative tasks

Dietary Aide December 2016 – November 2017

Genesis HealthCare – Pikes Peak Center Colorado Springs, CO

• Communicate with kitchen staff, dietitians, nurses, and CNAs to ensure correct meal plans are being provided to residents

• Set up and serve from trayline

• Differentiate appropriate foods for various levels of dysphagia

• Follow HACCP procedures

Licensed Massage Therapist December 2010 – September 2016 Arctic Spine & Pain Center Anchorage, AK

• Assessed the needs of clients’ physical conditions and worked collaboratively with clients’ treating doctor to develop individualized treatment plans

• Attended continuing education seminars to reinforce and update skill set

• Consistently increased client satisfaction through skillful service and caring, friendly manner

• Documented each treatment with SOAP notes

CREDENTIALS/CERTIFICATIONS

• Registered Dietitian (RD)- Commission on Dietetic Registration (December 2018 - Present)

• ServSafe Certified- National Restaurant Association (January 2016 – January 2021)

• Adult and Pediatric First Aid/CPR/AED Certified- American Red Cross (March 2018 – March 2020) MEMBERSHIPS AND AFFILIATIONS

• Academy of Nutrition and Dietetics (2015 – Present)

• Southern Colorado Dietetic Association (2018 – Present) PROFESSIONAL SKILLS/QUALIFICATIONS

• Proficient in the use of Meditech and Microsoft Office Programs

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