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Chef Executive

Location:
Qatar
Posted:
December 13, 2018

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Resume:

CURRICULUM VITAE

Siluvai Pichai Shaji

Villa - 42,

St. No. - 931, Zone 46,

Al Thummama, Doha.

Mob: +974-********

E-Mail: ac7ydd@r.postjobfree.com

Objective

An ambitious and self-motivated professional with a desire to achieve, is seeking a relevant and responsible position at senior level in a reputed Hotel / Catering Services having star status where my knowledge and experience can be shared in a way I can further evolve with the creativity that I have gained throughout my career.

Area of Expertise

Over all 24 years work experience in Middle East as a Bakery & Pastry Man / Chef in Arabic / French / Indian Cuisine from Food & Beverage section of Hospitalization industry.

Seeking a position of Pastry and Bakery Chef /Head in managerial / responsible level.

Educational Qualification

1.Higher Secondary School - 1988

Pius XI HSC School, Thoothoor, TN, India.

2.Diploma in Bakery & Confectionery - 1989P

P.J Educational Trust, TN, India.

Training Courses

1.International Certificate for Training in Food Hygiene - 2006

The Royal Environmental Health Institute of Scotland.

2.Training in Inline Buffer Handling at Dishing - 2007

Inter-Roller Engineering Limited, UAE.

3.Course on Train the Trainer in Food Production - 2010

Emirates Flight Catering, UAE.

4.Course on Safety Awareness in Food Production - 2011

Emirates Flight Catering, UAE.

Achievements

1.Certificate of appreciation for Quality & Presentation of Foods - 2007

Dubai International Air Show, UAE.

2.Best Employee award for Cook in Pastry Finishing Section - 2008

Emirates Flight Catering, UAE.

3.Certificate of appreciation for Pastry Chef by Ex. Chef, Pastry - 2012

Emirates Flight Catering, UAE.

4.Certificate of appreciation for Sr. Cook by Vise President - 2012

Emirates Flight Catering, UAE.

Experience

1.Since August 2017 to present Let’s Bake Ltd, TN, India.

Position : Pastry Chef – Managing Partner

Job Responsibilities :

Looking after overall production and Managerial activities

Preparing Pastries / Bakery items, garnishing and handling.

Preparing budgets and ordering supplies and ingredients.

Planning the menu and pairing of all foods and desserts.

Managing junior kitchen staff members and their stations.

Training the Commis /Apprentices to their chosen trade.

Ensuring that the kitchen remains hygiene and organized.

Ensuring overall quality and safety norms are followed.

Repairing/maintenance and solicit feedback of customers.

Researching and experimenting with new recipes.

2.Since June 2014 to July 2017 M.H. Al Shaya Co. L.L.C – Dubai, UAE.

Position : CDP, Pastry & Bakery

Job Responsibilities :

Preparing Pastries / Bakery items, garnishing and handling.

Preparing budgets and ordering supplies and ingredients.

Planning the menu and pairing of all foods and desserts.

Managing junior kitchen staff members and their stations.

Training the Commis /Apprentices to their chosen trade.

Ensuring that the kitchen remains hygiene and organized.

Ensuring overall quality and safety norms are followed.

Researching and experimenting with new recipes.

3.From July 2012 to June 2014 M/s Cedar Tree Restaurant – Dubai, UAE.

Position : Pastry Chef (Arabic / French / Indian Cuisine)

Job Responsibilities :

Preparing Pastries / Bakery items, garnishing and handling.

Preparing budgets and ordering supplies and ingredients.

Planning the menu and pairing of all foods and desserts.

4.From Oct 2006 to July, 2012 M/s Emirates Flight Catering – Dubai, UAE.

Position : Sr. Cook (Bakery & Pastry Chef / Man - Arabic / French /

Indian Cuisine)

Job Responsibilities :

Preparing Bakery/Pastries items, garnishing and handling.

Preparing budgets and ordering supplies and ingredients.

Planning the menu and pairing of all foods and desserts.

Managing junior kitchen staff members and their stations.

Training the Commis /Apprentices to their chosen trade.

Ensuring that the kitchen remains hygiene and organized.

Ensuring overall quality and safety norms are followed.

Repairing/maintenance and solicit feedback of customers.

Researching and experimenting with new recipes.

5.From Oct 2005 to May 2006 M/s Caesars Bakery – Dubai, U.A.E.

Position : Commis I (Arabic / French / Indian Cuisine)

Job Responsibilities :

Supporting the Executive Chef and Sous Chef.

Supporting other kitchen employees in food production.

Assisting kitchen staff in maintaining high cuisine standards.

Assisting Exec. Chef in ensuring food is prepared on time.

Assisting & ensuring health and safety standard is followed.

Helping the Executive Chef in the development of menus.

Assisting other junior kitchen staff to keep clean at all times.

6.From Oct 2002 to Jan 2005 M/s Saudi Catering & Cont. Co - K.S.A.

Position : Production (Bakery & Pastry Man - Arabic / French / Indian)

Job Responsibilities :

Check production schedule on daily basis.

Verify variety and quantity of goods to bake.

Measure and mix ingredients and shaping.

Cutting/peeling and preparing fruit for fillings.

Control mixing / placing / baking in oven.

Observing cooking and adjusting controls.

Mix icings / toppings and decorating.

Cleaning / maintenance of pastry stations.

Reporting to Pastry Chef for daily activities.

7.From March 1992 to March 1999 M/s Tamimi Patties France – K.S.A.

Position : Production (Bakery & Pastry Man - Arabic / French Cuisine)

8.From Jan 1990 to March 1992 M/s Annai Bakery – TN, India

Position : Production (Bakery & Pastry Man - Indian Cuisine)

Computer Knowledge

Microsoft Office XP / Vista

Personal Details

Name Siluvai Pichai Shaji

Date of Birth 23-08-1974

Nationality Indian

Religion Christian/Catholic

Gender Male

Marital Status Married

Languages Known English, Arabic, Hindi, Tamil & Malayalam.

Extra Activities Swimming, Gardening, Foot Ball, Cricket & Music.

Permanent Address No.16-64, Kurusadi Vilakam, Eraiyumenthurai,

Poothurai Post - 629176, Kanyakumari Dist, Tamilnadu, India.

Contact No. +974-********; +91-887*******

E-mail ac7ydd@r.postjobfree.com

Passport Details

Passport No: S4008627

Validity: 20/08/2028

Place of Issue: Chennai, India.

DECLARATION

I here by declared that above mentioned statements are true and correct to the best of my knowledge and belief.

Date: S. Siluvai Pichai Shaji

Place:



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