SHANKAR SINGH

house no *** street no ** ( l )block

rangpuri mahipalpur delhi 110037

Passport no g3003518 ac7y2q@r.postjobfree.com

India -+918*********

Post Applied for : Multi CUISINE CHEF

Objective:

Seeking a position in an organization in which I can utilize my knowledge and skills and serve to the best of my capabilities so as to grow with the organization and hereby making a position for my self in the same.

Academic Qualification:

10th passed from U.P. Board.

Professional Qualification:

Training from2year Hotel Naryan continental Patiala Punjab

1999 to 2001

Work Experience:

Hotel Taj Man Singh Delhi as a Commi –I from Dec, 2001 to Nov,2003

Hotel city park partum pura Delhi (yellow chilly restaurant fine dining north Indian cuisine by sanjeeb Kapoor ) as a CDP from 2003 to 2004

Inter Continental The Grand New Delhi as a chef de party is. From 10th March 2004 to 11th Dec, 2006

Duties & Responsibilities:

Reports to the Sous chef.

Help Chef to make the menu.

Maintaining highest standards of cleanliness and hygiene in kitchen.

Maintaining the standards of the kitchen and the quality of food.

Speak to the guest in absence of t he Chef and taking special request.

Taking briefing of the kitchen staff for smooth operation.

Intending and maintaining the par stock levels of the store items.

Maintaining the butchery items.

Train the staff on the standards set by the Executive Chef and Chef de cuisine.

Make sure the operation is smooth.

Checking the quality of butchery items and vegetables and the supplies.

The Bristol Hotel, DLF Phase-I, Gorgon as a sous chef zafraan Mughali restaurant from 12th Dec. 2006 to 2008,2nd Jan.

working with Sahara aamby valley city lonavala pane sr chef 2008 to 2011 nov

Reports to the Executive chef& sous chef Menu planning

Maintain & distributing duties of 38staff

Maintaining highest standards of cleanliness and hygiene in kitchen.

Maintaining the standards of the kitchen and the quality of food.

Speak to the guest &take their view

Taking briefing of the kitchen staff for smooth operation.

Intending perishable &non perishable items and maintaining the par stock levels of the store items.

Train the staff on the standards set by the Executive Chef

Make sure the operation is smooth.

working hotel peppermint hotel gorgon India as a team leader

f&b ( p ) 5feb,2011 to 10th April 2013

chef& sous chef Menu planning

Maintain & distributing duties of 127staff

Maintaining highest standards of cleanliness and hygiene in kitchen.

Maintaining the standards of the kitchen and the quality of food.

Speak to the guest &take their view

Taking briefing of the kitchen staff for smooth operation.

Intending perishable &non perishable items and maintaining the par stock levels of the store items.

Train the staff on the standards set by the corporate Chef

Make sure the operation is smooth.

Checking the quality

Extra Curricular Activities:

Opening two Mughali cuisine restaurant open Dubai burjman canter Dubai alkosar restaurant catering beg

hotel park regis in dubai five star super deluxe in sous chef world cuisine restaurant of butchery items and vegetables and the supplies April 2013 to 2015

Beg catering odc 3000 people managing I am already catering in hotel Ritz Corsican Abu Dhabi 800 pax 1 dec 2013 mange Dubai karama to,hotel Atlantis 7 day 1000pax 3dec to10dec2013lanch,hi tea,denner,,Jabil ali hotel 1300 pax, buj alarm hotel

chef& sous chef Menu planning

Maintain & distributing duties of 48 staff

Maintaining highest standards

of cleanliness and hygiene in kitchen.

Maintaining the standards of the kitchen and the quality of food.

Speak to the guest &take their view

Taking briefing of the kitchen staff for smooth operation.

Intending perishable &non perishable items and maintaining the par stock levels of the store items.

Train the staff on the standards set

Make sure the operation is smooth. Checking the quality of butchery items and vegetables and the supplies

Presently working in ks food corporates catering as corporate chef jun to 2015 tial date

Ice Carving & Salad

Personal Profile:

Fathers Name : Sh. Kripal Singh

Date of Birth : 04/07/1982

Passport no G 3003518

Marital Status : Married

Religion : Hindu

Sex : Male

Language Known : Hindi, English & Punjabi

Nationality : Indian

Salary Expected : Negotiable

Hobbies : Cooking, Reading Books, Playing

Date: 26/01/2016

Place

: delhi (SHANKAR SINGH)

Contact this candidate