Daniel Escamilla

**** *. ********** ******

Milwaukee, Wisconsin 53204

Home: ***-****/ ****: 414-***-****

ac7vwh@r.postjobfree.com

EDUCATION

Milwaukee Area Technical College Milwaukee, WI

Associates Degree – Bakery and Pastry Arts 2018

SUMMARY OF QUALIFICATIONS

Inspected and assembled kitchen appliances

Degree in Bakery & Pastry Arts

Food Service Sanitation Certification

Basic Baking Techniques

Scratch Baking

Ingredient Functions

Cake Decorating

Healthy & Natural Baking

Culinary Math and Cost Control

Culinary for Hospitality

Culinary Management

Fondant and Gum Paste

Hotel and Restaurant Desserts

Supervision in Hospitality

Café Operations

Chocolate, Confections and Sugar

Excellent Communication Skills

Great interpersonal skills

PROFESSIONAL EMPLOYMENT HISTORY

Summerfest 2005 – Present

Milwaukee, Wisconsin

Stand Attendant/Bartender

Licensed Bartender that worked the stand

Keeping count of inventory, cups and bottles

Prepared drinks and sold soda and beer

Purple Tie Events 2017 – 2017

Erin Hills, Wisconsin

Assistant Chef

Prepared full meals for over 9,000 guests

Ran the kitchen preparation from beginning to end

Prepped food for distribution and sales

Managed the kitchen area with a staff of 13

Learning from Chefs for all over the United States

Original Cream Puff Inc. 2014 – 2017

West Allis, Wisconsin

Assistant Baker (3rd shift)

Making batter for cream puff shells

Pouring batter into distributing machine

Putting cream puff batter onto trays

Putting racks of trays into ovens and monitoring ovens

Putting hot racks in safe locations to keep out of harms way

Dismantling said machine and washing gear parts, assembling machine back together

Making cookie & brownie batter for baking

Federal Marine Terminal 2005 – 2010

Milwaukee, Wisconsin

Longshoreman

Loading and unloading ships, materials weighting up to 60,000 lbs.

Removed motors from the ship’s hull

Member of a four-man crew, working with medal 500 lbs. hooks

Followed all safety precautions

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