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Assistant Food

Location:
Louisville, Kentucky, United States
Salary:
Going rate
Posted:
December 06, 2018

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Resume:

Robin Drane

**** **** ********* **, **********, KY 40203

502-***-**** (Cell)

ac7v7f@r.postjobfree.com

Objective

Summary

Experience

Seeking employment

I have 13 years of experience, including as a Food and Nutrition Services Assistant, as a Cook Dietary Aide and as a Banquet Waiter/Waitress & Baker in industries including Home Furniture, Furnishings, and Equipment Stores, Business Services and Health Services. Most recently, I have been working as a Food and Nutrition Services Assistant at Home of Innocent from October 2010 to May 2013. My skills and experiences include: Cashier, Cooking, Packaging, Shell Scripting. Food and Nutrition Services Assistant Oct. 2010 - Present Home of Innocent, Louisville, KY

l Cleaned kitchen equipment and appliances.

l Inspected kitchen equipment and appliances to ensure proper working order. l Inspected work areas to ensure compliance with federal regulations regarding cleanliness. l Maintained a safe kitchen.

l Portioned out food for serving.

l Served food.

l Provided food service to children.

l Met special dietary needs of diners.

l Prepared correct quantities of food.

l Cleaned and cut meat, vegetables and fruit.

l Washed pots, pans, dishes, utensils and cooking equipment. l Maintained records of food use.

Cook Dietary Aide Oct. 2005 - Oct. 2008

Lgc associates, Louisville, KY

l Prepared cold foods.

l Prepared shell fish.

l Sliced meats.

l Brewed coffee and tea.

l Cleaned work areas, kitchen tools, equipment, dishes and utensils. l Correctly packaged and stored food supplies.

l Presented foods attractively.

l Prepared food for customer orders.

l Prepared food according to recipe.

l Packaged food for takeout.

l Served food to customers.

l Portioned out food for packaging and plates.

Banquet Waiter/Waitress & Baker Apr. 2004 - Jan. 2008 McClarty, Louisville, KY

l Cleaned tables.

l Replaced dirty table cloths.

l Set tables.

l Restocked silverware, dishes, glassware and linens. l Served water to patrons.

l Served drinks to patrons.

l Wiped down tables and seats.

l Scraped and stacked dirty dishes.

l Removed empty bottles, dishes and trash from tables. l Served bread to patrons.

l Served butter and other condiments.

l Filled cups and pitchers.

l Stocked cabinets.

Relife Cook/Baker Apr. 2001 - June 2003

St Matthews Manor, Louisville, KY

l Prepared food in a restaurant.

l Weighed and measured ingredients.

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Skills

l Prepared soups, meats, vegetables, desserts, fish and shellfish. l Prepared raw produce for cooking or eating.

l Cooked foods by baking, roasting, broiling, frying and saut?ing. l Ordered food, ingredients, smallware and equipment. l Maintained records and accounts.

l Maintained detailed menu knowledge.

l Priced menu items.

l Planned menu.

l Maintained clean and tidy personal appearance.

l Maintained professional dress code.

Dietary, Cook, Baker, Child Care and Cashier, Cashier, Cooking, Packaging, Shell Scripting, Tables Robin Drane

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