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Service Cook

Location:
San Agustin, Cavite, 4109, Philippines
Posted:
November 18, 2018

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Resume:

Resume of

MARCO BERMUDEZ SISON

Position Desired : Chef/Cook

Address : *-** ******* ***** ******** #2

Sucat, Paranaque City

Telephone Nos. : 632-***-**** / (63-949*******

E-mail address : ac7qgh@r.postjobfree.com

Birthday : January 2, 1974

Height : 5’9”

Weight : 195lbs.

Religion : Roman Catholic

Status : Married

Nationality : Filipino

WORK EXPERIENCE

KGJS FLEET MANAGEMENT, INC.

M/V SKS AND M/V CEMENT VESSELS (WORLD WIDE TRADING) CHIEF COOK /

CHIEF STEWARD

2000-Present

NORTEAM SHIPPING

M/V LUIGI LAGRANGE (WORLD WIDE TRADING)

CHIEF COOK / CHIEF STEWARD

1998-1999

TSM SHIPPING (PHILS.) INC.

M/V EMPRESS TRADER (WORLD WIDE TRADING)

CHIEF COOK / CHIEF STEWARD 1998

. In-charge of the preparations and cooking of International Menus including

baking of different bread varieties.

. Responsible for the inventory of all food supplies, kitchen

Utensils, etc.; in-charge of the food budget projected monthly.

. Responsible in controlling stocks of food and food consumption

Of every man on board daily.

. Supervises, guides, and instructs stewards and messmen on their

Daily tasks.

HOLLAND AMERICA LINES &WINDSTAR CRUISES PASSENGER VESSELS

(WORLD WIDE) CHEF / COOK 1993-1997

. Assigned in cold kitchen; In-charge of preparation for all kind

of salads, salad dressings, appetizer, canapé lounge appetizer,

fruit and vegetable carvings.

. Assigned in hot kitchen; In-charge of the preparation for main

Courses (International Menus), pasta, soup, sauces, etc.

. Assigned in room service (both for VIPs and Captains), short

order and buffet.

. Assists other chef for cooking different kinds of menus

EDUCATIONAL ATTAINMENT

College : FAR EASTER UNIVERSITY

MANILA

1991-1992 1st year (Undergraduate)

Secondary : HOLY CROSS HIGH SCHOOL

Camp Philips, Bukidnon

1990-1991

SAINT RITA COLLEGE

Paranaque City

1986-1991

Elementary : SAINT RITA COLLEGE

Paranaque City

1982-1986

MALATE CATHOLIC SCHOOL

Malate, Manila

1980-1982

Certificate and Trainings

Tesda Certificate of Competency for Chief Cook : Issued April 25, 2007

IDESS Basic Safety Training : Issued October 28, 2007

Personal Safety and Social Responsibility : Issued May 13, 2000

NTC Tesda Upgrading Course For Chief Cook : Issued February 22, 2011

NTC Tesda Upgrading Course For Cooks : Issued May 22, 2002

AMOS Ver.8.4.27 for Windows : Issued February 17-18, 2009

Stock and Inventory Control Familiarization

Leader ship/Chief Cook Upgrading Seminar : March 4-6 2009

Food and Service Sanitation : October 14,1995

Safe Food Storage, handling, Preparation and service.

Culinary Course (Iternational Cuisine) Grand Boulevard Hotel : Held June 18-25 2001

On the Job Training at the Kitchen Areas : Held June 28-July 9, 2001

: Issued July 25, 2001

IDESS Shore Based Fire Fighting Cert # FTPC-0525-01 : Issued July 11, 2001

Anti-Piracy Awareness training : Issued March 8, 2010

General Tanker Familiarization Cert # GTFC-0387-01 : Issued July 18, 2001

IDESS Free Fall Life Boat Cert # FFLC-0131-02 : Issued July 25, 2002

Shore Based Fire Fighting Cert# FTPC-0525-01 : Issued July 11,2001

BTU/BTR : Issued May 2014

NCII : Issued May 2014

Dear Hiring Person,

Good day to you!

I believe I am a good fitting candidate for this position due to my extensive experience in the food

industry. Also, I have finished numerous relevant training courses for this position. Lastly, I have 17

years professional experience in this field on board cruise ships and other vessels.

I hope that I get scheduled for an interview with your kindness.

Best regards,

Marco B. Sison



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