MARCO BERMUDEZ SISON
Position Desired : Chef/Cook
Address : *-** ******* ***** ******** #2
Sucat, Paranaque City
E-mail address : firstname.lastname@example.org
Birthday : January 2, 1974
Height : 5’9”
Weight : 195lbs.
Religion : Roman Catholic
Status : Married
Nationality : Filipino
KGJS FLEET MANAGEMENT, INC.
M/V SKS AND M/V CEMENT VESSELS (WORLD WIDE TRADING) CHIEF COOK /
M/V LUIGI LAGRANGE (WORLD WIDE TRADING)
CHIEF COOK / CHIEF STEWARD
TSM SHIPPING (PHILS.) INC.
M/V EMPRESS TRADER (WORLD WIDE TRADING)
CHIEF COOK / CHIEF STEWARD 1998
. In-charge of the preparations and cooking of International Menus including
baking of different bread varieties.
. Responsible for the inventory of all food supplies, kitchen
Utensils, etc.; in-charge of the food budget projected monthly.
. Responsible in controlling stocks of food and food consumption
Of every man on board daily.
. Supervises, guides, and instructs stewards and messmen on their
HOLLAND AMERICA LINES &WINDSTAR CRUISES PASSENGER VESSELS
(WORLD WIDE) CHEF / COOK 1993-1997
. Assigned in cold kitchen; In-charge of preparation for all kind
of salads, salad dressings, appetizer, canapé lounge appetizer,
fruit and vegetable carvings.
. Assigned in hot kitchen; In-charge of the preparation for main
Courses (International Menus), pasta, soup, sauces, etc.
. Assigned in room service (both for VIPs and Captains), short
order and buffet.
. Assists other chef for cooking different kinds of menus
College : FAR EASTER UNIVERSITY
1991-1992 1st year (Undergraduate)
Secondary : HOLY CROSS HIGH SCHOOL
Camp Philips, Bukidnon
SAINT RITA COLLEGE
Elementary : SAINT RITA COLLEGE
MALATE CATHOLIC SCHOOL
Certificate and Trainings
Tesda Certificate of Competency for Chief Cook : Issued April 25, 2007
IDESS Basic Safety Training : Issued October 28, 2007
Personal Safety and Social Responsibility : Issued May 13, 2000
NTC Tesda Upgrading Course For Chief Cook : Issued February 22, 2011
NTC Tesda Upgrading Course For Cooks : Issued May 22, 2002
AMOS Ver.8.4.27 for Windows : Issued February 17-18, 2009
Stock and Inventory Control Familiarization
Leader ship/Chief Cook Upgrading Seminar : March 4-6 2009
Food and Service Sanitation : October 14,1995
Safe Food Storage, handling, Preparation and service.
Culinary Course (Iternational Cuisine) Grand Boulevard Hotel : Held June 18-25 2001
On the Job Training at the Kitchen Areas : Held June 28-July 9, 2001
: Issued July 25, 2001
IDESS Shore Based Fire Fighting Cert # FTPC-0525-01 : Issued July 11, 2001
Anti-Piracy Awareness training : Issued March 8, 2010
General Tanker Familiarization Cert # GTFC-0387-01 : Issued July 18, 2001
IDESS Free Fall Life Boat Cert # FFLC-0131-02 : Issued July 25, 2002
Shore Based Fire Fighting Cert# FTPC-0525-01 : Issued July 11,2001
BTU/BTR : Issued May 2014
NCII : Issued May 2014
Dear Hiring Person,
Good day to you!
I believe I am a good fitting candidate for this position due to my extensive experience in the food
industry. Also, I have finished numerous relevant training courses for this position. Lastly, I have 17
years professional experience in this field on board cruise ships and other vessels.
I hope that I get scheduled for an interview with your kindness.
Marco B. Sison