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Assistant Cook

Location:
Manila, Metro Manila, Philippines
Posted:
November 14, 2018

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Resume:

VIC ORDOÑA LABARDA

Blk ** Lot *, Chesapeake Village,

Buhay Na Tubig Imus City, Cavite, 4103

Cellphone no.: +639*********

E-mail Address: ac7ozt@r.postjobfree.com

PERSONAL INFORMATION

Position Desired : Waiter / Cook Helper / Other position in the Kitchen

Provincial Address : Blk. 19 Lot 06 Chesapeake Village Buhay Na Tubig,

Imus City Cavite

Date of Birth : 04 June 1973

Place of Birth : Barugo, Leyte

Civil Status : Married

Nationality : Filipino

Height : 5’7”

Weight : 160 lbs

Color of Hair : Black

Color of Eyes : Brown

Name of Children : Shaina Dana Labarda

Shaira Vianna Labarda

Father’s Name : Vicente Nunez Labarda

Mother’s Name : Maria Paz Ordoña Labarda

Languages or dialects you can speak or write: English, Tagalog and Arabic

EDUCATIONAL ATTAINMENT

Tertiary : Leyte Colleges 1991-1992

(Undergraduate)

Political Science

Secondary : Leyte Institute 1987-1991

(Graduate)

Primary : Ferrer Central School 1981-1987

(Graduate)

PERSONAL SKILLS

Cooperativeness, attentiveness, listening skills, communication skills, organizational skills, determination, adaptability, and time management.

Waiter, Cook, Cook Helper

WORK EXPERIENCES:

Company:

January 20, 2017 – October 05, 2018: Kamado Grill Japanese Restaurant

Palico 4 Imus city, Cavite

Position : Head Chef

Company:

August 28, 2013 – August 29, 2016: Kissaten Japanese Restaurant/Bangoya

Kuala Lumpur Malaysia

Position : Assistant Cook

Company:

February 10, 2004 – March 05, 2008: Albahar Restaurant Chinese and Tandoori

Kingdom of Saudi Arabia

Position : Waiter

Duties and Responsibilities:

Duties in general is assisting all incoming guest, walk in and regular of their needs from drinks to food in which we are serving or were having in our place. Am also responsible as well as sanitation of the area most especially the cutleries that we are using.

Cook Helper:

Duties and Responsibilities:

Assisting the chef in the preparation of Chinese and Indian dishes. Handled the purchase and inventory of food and kitchen supplies. Supervises the observance and maintenance of the cleanliness in the kitchen and storage areas. Accepts and organizes all customer orders from the waiters.

Preparing cuts vegetables.

Assisting to the chef cook.

Make servicing in the food lane.

Salads preparation.

Company:

March 14, 2001– May 18, 2002: Fat Gabricus Café and Music Bar and Restaurant

210 Emilio Aguinaldo Hiway, Imus City Cavite

Position : Waiter

Company:

August 06, 1998– February 10, 2000: Barley’s Place Restaurant

Mayapis Street, San Antonio, Makati City

Position : Waiter

Company:

April 02, 1997– October 12, 1997: Men at Work Music Lounge

Anonas Street,Project 2,Quezon City

Position : Kitchen Helper

Duties and Responsibilities:

Preparing cuts vegetables.

Portioning of vegetables.

Marketing.

Making daily inventory.

Company:

November 10, 1995– May 26, 1996: Mr. Donut Greenhills

San Juan, Metro Manila

Position : Service Crew

Duties and Responsibilities:

Assisting all incoming guest. Am also responsible as well as sanitation of the area.

Company:

June 10, 1993– December 15, 1993: Jollibee Food Corporation

Ali Mall Cubao, Quezon City

Position : Fryer

Duties and Responsibilities:

Knows how to handle the kitchen equipment especially in fry station.

Familiarized all the fryer temperature, oil temperature and chill temperature.

Knows how to make inventory of all stocks from beginning until closing.



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