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Quality Food Safety

Muscat, Muscat, Oman
November 14, 2018

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Hygiene and Safety Quality Professional with 2 years of strong experience and skills gained from top companies in Oman and India.

I hold a B Sc Food Technology and Quality Assurance, HACCP LEVEL 3 certification and ISO 22000:2005(FSMS) and Internal Audit in International Institute for Certification and Training.

I have consistently exceeded expectations through hard work and hunger for learning.


HACCP LEVEL 3 in International Institute for Certification and Training (RSPH, UK approved), Thiruvanathapuram

ISO 22000:2005 (FSMS) and Internal Audit in International Institute for Certification and Training (RSPH, UK approved), Thiruvanathapuram

Member of Kerala Food Technologist Association KEFTA)


Sj Abed & Al Sulaimi Catering

Group LLC, Oman

Working as Hygiene Officer

From May 2017 to current date

My responsibilities:

Actively participated on the implementation of ISO 22000 and ISO 14001

Prepared and maintaining all the documents for ISO as well as for PDO (Petroleum Development of Oman) specifications.

Arranging Food Safety Meeting and TBT for the staffs

Ensure that the quality related site activities are in accordance with the applicable codes and standards.

Ensure quality objectives are applied in the company according to the policy

Ensure field staff strictly adheres to the defined quality procedures & specifications

Monitoring Critical Control Points from the moment of obtaining raw material, throughout the production processes until the product dispatches to end consumer.

Make sure that the Kitchen, Dining, Store, Bakery, machineries and all related and surrounding areas are neat and clean, to the hygienic industry standards

Make sure that the whole food handlers are adhering the health and hygienic standards including the usage of uniforms as per the norms and conditions of the Municipality and other government bodies

Monitored all health and safety activities and ensured appropriate implementation of Quality control of the products,

Hygiene supervision of the systems like ISO 22000:2005, ISO 14001, GMP, HACCP

Lazza Ice Cream, Bangalore

Designation of Production and Quality Supervisor

From June 2016 to May 2017

My responsibilities

Quality of the product and maintain HACCP records, ISO 22000:2005 FSMS

Production planning

Maintain GHP, GMP.etc

Conducted monthly QHSE inspection.

Conducted HACCP oriented training for staff.

Carry out the personal hygiene inspection.

Carry out the physical, chemical and biological hazards analysis in all the raw and finished goods.

Packing material analysis.

To maintain the overall quality of the products.

Carry out the sensory analysis.

Ensure quality and hygienic food processing practice in food service area.

Managing all external Audits like ISO 9001-2008(QMS) and ISO 22000 :2005 (FSMS)

Ensure that the Quality System Procedure are maintained and followed at all the time.


B.Sc Food Technology and Quality Assurance

MG University

Year 2016

Attained 70% score

Higher Secondary Certificate (12th standard)

Board of Higher Secondary Examination, Kerala

Year 2013

Attained 73.25%


Can be provided on request


I hereby declare the above given information is correct and complete to the best of my knowledge & belief.

Shinas Muhammad

Muscat, Oman

+968-******** (Oman)

+91-860******* (India)


Muscat, Oman

Computer Skills

Windows, MS- Office

Language Skills

English, Malayalam, Hindi

Personal Attributes

I am a good communicator, with a friendly personality

Self-confident and motivated to take up challenging assignments, long hours of work are not a constraint

Fast learner with hunger for knowledge

Passport Details

Passport no: N987662

Date of expiry: 07-07-2026

Personnel Details

Nationality Indian

Religion Islam

Marital Status Single

Gender Male

Date of Birth 27 Apr 1996


Hygiene Officer

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