Emmanuel Correia

** ****** ****

Easton, CT *****

203-***-****

ac7m4x@r.postjobfree.com

Experience

Book Your Staff (Bridgewater Associates, Westport), New York, NY 2016 - 2018

Chef

Bethel Flower Market, Bethel, CT 2011 - 2016

Operations Manager

Installed PC stations, software, networks, POS systems, built & managed all Ecommerce websites, social media & SEO

Designed, created and maintained indoor & outdoor signage

Responsible for all interior equipment maintenance & exterior landscaping

Managed all staff scheduling including contractors

Built & maintained Customer relations

Responsible for all Bookkeeping, invoicing and created electronic file systems

Managed all paper files

Maintained company vehicles

Managed daily deliveries and scheduled product deliveries

Assisted with Product development

Hagel Estate - Historic Van Wyck Brooks House,Bridgewater, CT 2000 - 2011

Chef, Property Manager & Personal Assistant,

Created menus prepared food for family & staff daily, weekly dinner parties, weekend house guests, and large events.

Responsible for hiring, training staff

Coordinated rental companies for larger formal functions

Managed all maintenance and repair for an Historic House including exterior maintenance.

Maintained house inventories of all household consumables and other domestic items

as required.

Created and managed detailed financial records: bank accounts, credit cards and cash.

Liaising with family members in order to offer specialized needs of each individual guest.

Managed Nurse aides & healthcare subcontractors.

Responsible for effectively scheduling to ensure projects are finished on time.

Prepare accurate estimates.

Supervised construction crews.

Managed and purchased building supplies and materials.

Arranged medical appointments, purchased and administered medication.

Q-Ball Productions, New York, NY 1996 - 2000

Executive Chef/Food Stylist

Prepared food daily for staff, clients & film shoots

Created food for display & food scenes

Swartz Caterers, Somerville, MA 1994 - 1996

Banquet Chef

Responsible for on-site food display and preparation, Event management of kitchen and staff.

food preparation

Clients: Emc2, Tufts Health, Trader Joe’s, Icelander

Tiger Lily Caterers, Beverly, MA 1994 - 1996

Banquet Chef

On-site Buffet Display, and food preparation.

Off-site food preparation.

Currier & Chives Caterers, Brighton, MA 1994 - 1996

Banquet Chef

On-site food display and food preparation.

Off-site food preparation.

Clients: Harvard University, Boston University Medical.

Beck & Call Catering, Inc., Los Angeles, CA 1992 - 1994

Executive Chef

Supervised the transformation of a staffing agency into a fully functioning off-site catering company, designed and supervised kitchen build, staff hiring and training.

Designed original menus, prepared specialty food and created displays for distinguished clients in the entertainment industry.

Worked under crisis conditions ( recruited and organized a food service staff of 50 in just two days to cater meals around the clock at 5 sites during the L.A. D.W.P. strike.

Personally purchased food and obtained equipment for sites)

Clients include Pacific Design Center, Disney, Home Savings of America and Salomon Brothers.

Along Came Mary Catering, Inc., Los Angeles, CA

Event Chef, Production chef & Personal Chef

Responsible for food display. and preparation.

Managed kitchen and floor staff.

Clients: Film Industry (private clients) Sony, Paramount Pictures, Columbia Studios, more details on request

Gai Klass Catering, Los Angeles, CA

Event Chef & Personal Chef

Responsible for food preparation, display and supervision of staff.

Clients: Capital Records, Shamrock Holdings, Dustin Hoffman, George Slaughter

Entertainment.

Edible Style, Los Angeles, CA

Food Stylist

Designed edible food & displays for Commercials, Television Sitcoms and Film Industry.

Films: Bugsy, Clifford, Ferris Buellar and China Beach)

Ambrosia Catering, Los Angeles, CA

Event Chef & Personal Chef

Responsible for food display. and preparation

Managed kitchen and floor staff.

Clients: Bruce Springstein, ECCO, Tom Cruise, and Arnold Swartzneger. Notable events: The Academy Awards the Nixon library ceremony.

The Black Forest of Cambridge, Cambridge, MA

Sous Chef

Responsible for all the daily functions of operating a restaurant kitchen.

Harvard University, Cambridge, MA

Cook

Food preparation for the university dining halls and catering services.

Regal Catering, Cambridge, MA

Family Catering Business

Education

Bunker Hill College, Boston, MA

Associates Degree – Liberal Arts

Computer Processing Institute, Cambridge MA

Certificate in graphic design, and illustration

2 years certificate program designed to teach full knowledge and

understanding of all major computer graphic application software, desktop publishing and Graphic design. (Photoshop, Illustrator, Indesign, After Effects, Dreamweaver, Flash, Fireworks, Flexisign, Office, etc)

Massachusetts School of Art, Boston MA

Classes in studio art

Catapult Software Training, Boston MA

Training in office computer programs

Contact this candidate