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Manager Chef

Lincolnton, North Carolina, United States
November 05, 2018

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Eric Robles

Iron Station, NC


Work Experience

Kitchen Manager and Chef

Queen's landing

October 2017 to Present

I am the kitchen/chef manager. I have to do the ordering,ake sure that all the food is correct for each event going on rather it is for a wedding, one of the boats going out for dinner, a corporate event, or a concert going on.


Some college in Criminal justice

Cvcc - Hickory, NC

August 2005 to December 2008


Japanese, Cuisine, Culinary

Additional Information

I have worked nine years in steak houses, I worked in two upscale restaurants. I have been Kitchen manager at Queen's Landing for four months now, as I started out as part-time kitchen help, to sous chef and now kitchen manager. I worked for compass group for 6 years as sous chef working at Lowe's corporate office on Mooresville.

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