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Sales Executive Manager

Toa Payoh, 310490, Singapore
November 01, 2018

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Bernard Chong Yao Long

Mobile No:********



October 2017 -

April 2018

● Shatec Institutes Pte Ltd

Diploma in Hotel Management

Learn PMS system

Learn how to check-in guest

Learn how to do Housekeeping

Learn sales and marketing

Learn basic human resource

April 2016 -

Sep 2016

● Shatec Institutes Pte Ltd

WSQ Certificate in Food and Beverage Supervision

Set table for 4

January 2012 -

December 2013

● ITE College West

Nitec Certificate in Western Culinary Arts

Learn how to prepare Mise en Place like cutting meat and vegetable

Learn basic Pastry and Baking skill

Work Experience

June 2017 -

October 2018

● Cruise1st Singapore Pte Ltd

Sales Executive

Promote Cruise like Royal Caribbean,Dream Cruise and Princess Cruise

Grab sales to achieve monthly target set by Manager

Handle guest enquiries thru email and phone call

Simple admin work like filing and stock taking

Attend to road show like travel fair

January 2017 ● Travex (Asean Tourism Forum)


Attending to customer needs

July 2016 -


● Sapling at Enabling Village


Taking food order from customers

Serving food and beverages

Cashiering with POS system

Do service in event (Gourmet Night and SG National Team dinner Event)

May 2014 -

March 2016

● Singapore Navy

Naval Chef

Cook meal for naval personnel on board a warship

Do cocktail on foreign part when going for overseas deployment

Prepare Mise en place which include cutting vegetable and preparing meat cut

January 2014 -

March 2014

● Orchid Country Club

Banquet Bar Man

Prepare drinks for guest

Mixing liquor

Maintain alcohol in inventory

January 2012 -

April 2013

● Balzac Brasserie ( French restaurant )

Chef ( pastry )

Make simple French dessert like creme brulee and ice cream

Baking cakes for weekly special dessert

Prepare mise en place for operation


January 2010 ● Basketball School Team

Came in Runner up in North Zone Competition

Special Skills

● Proficient in Powerpoint

● Able to converse in English and Mandarin

● Able to cook Western and Asian food

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