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Manager Management

Location:
Bangalore, Karnataka, India
Salary:
40000
Posted:
November 02, 2018

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Resume:

CURRICULUM VITAE

Name:- JOHN SAMUEL W.S

# *** *** *****, *** ***** Gayathripuram Mysore.

Phone # 974-***-****

E-Mail:- ac7k6b@r.postjobfree.com

Career Profile:

Take responsibility to complete the assigned job and goal set by the organization to attain a

Challenging position in the organization where I can utilize my skills efficiently.

Professional profile:

●Overall experience of 9 years in Facility Management, Operation, and Administration. And 6 yr in F&B operation.

●Well versed in various operations & administration activities such as Soft service, office administration, event management, logistic and mail / help desk operations, conference and Meeting arrangements, client Management, food court and vendor management.

●Pro active Maintenance, security management, and landscaping.

●Talents to successful manage and develop teams.

Computer user end knowledge – Ms Office, Internet, presentation.

Education:

●B.A

●Dip in Hotel Management.

Key Skills:

●Result Oriented

●Positive Attitude

●Analytical and problem-solving skills

●Team Player - Effective Collaborator, Ability to train subordinates.

●Resource Management.

●Communication and influencing skills in person and writing.

●Negotiation Skills

●Ability to work under pressure.

●Organization and prioritization.

●Manage cross functional team/work.

●Organization, time management, prioritizing and the ability to handle a complex, varied workload

Customer care:

To coordinate with different stake holders to close the complaints raised by employees to meet the requirement of their needs.

Role & responsibility:

•Soft Service

•Review of Implementation of audits pertaining to Soft Services, Mailroom Operations etc

•Overall Responsible for Housekeeping management.

•Pest controle Management

• Upkeep of office administrative facilities and ensure availability of daily miscellaneous requirements to provide harmonious work culture to employees.

•Event Management, organizing meetings, conferences, making travel arrangements and hotel reservations to the guests & delegates.

• Ensure all Statutory Health Safety Environment Compliances

•Active participation in the Leadership Team for Strategic Business Planning, implementation, client interaction etc.

•Acting as info-hub for providing administration related information and supervising administrative activities like general admin, verification of stationery stock, petty cash, courier, florist, pest control, housekeeping, etc.

•Operations for the Account Monitoring Budget vis a vis variance.

•Innovate, suggest and implement environmental friendly / cost saving ideas.

•Lease & Contracts management.

•Managing repair, maintenance & replacement of office equipments, appliances, furniture, furnishings, building, etc.,

•Procurement & vendor management

•Asset Management of all Site operations.

•Responsible for Front Desk Management & Helpdesk Management.

•Manage effective employee transportation requirements

•To ensure bi-annual Fire Evacuation drills are conducted as per schedule. Nominate and organize trainings for Emergency Response teams (ERT), inform and conduct the drill, observe and close all differences to the standards, if any, found during the drill.

•Identify the future facility needs in line with business growth forecast; develop world-class facilities well within budget and ahead of time.

•Effectively manage facility teams and other support staff like security, electromechanical, housekeeping etc.

•Maintain MIS, Snag Report on daily, fortnight and monthly basis.

•Pantry operations –

a)Aquagard machine Maintenance.

b)Coffee vending maintenance.

c)F & B requirement to the client visit (internal /external)

●Quarterly internal – quality audits – Health, Safety, Environment.

a)SOP & PPE of housekeeping.

b)Checklist related to height work permit, cleaning schedules. Hot work.

c)Budget and utilization of HK materials, chemicals, machinery.

d)Operations review of all day to day activities, events, meetings, visits.

e)Accident & Sickness report inside the campus.

Work experience:

Currently working:- Safe point facility management Pvt ltd, as Admin and Operation Manger.

CMR Group:

Worked as Facility Manager Jan’17 – Feb’18

Infosys Ltd (On contract)

Worked as Associate Facility and administration April 2014 – December 2017

Golden landmark Resort: Worked as a Manager – F&B, & Guest Relation (2013 March)

The Fern Citadel Hotel: Worked as a Restaurant Manager (2012 June)

The Tamara Coorg Resort: - Worked as a Trainee Operation Manager (2011 March)

Pre-Opening Team. - setting up Restaurant, Cafe boutique, Banquet hall, Menu Planning, Budgeting, Resource Management, Training to the co team.

Café vergnano (Oman):- Worked as a Captain (2009 Jan).

Infosys Ltd:

Worked as Facility Co coordinator Nov 2002 – Jan 2009

Hotel Best western Ramanashri: - worked as a team leader (2001June).

Keynes Resort & holiday Pvt Ltd:- Worked as a Crew member (1997).

Achievements:

1.Received appreciation certificate from BCM, at Infosys.

2.Campus Connect & Cardiology meet, at Infosys.

3.Won the significant award (Individual performance) at Infosys.

4.Best Employee award at Kaynes Holiday Pvt Ltd.

Declaration:

I hereby declare that all the statements made in the above application are correct to the best of my knowledge and belief.

Signature

(JOHN SAMUEL W.S)



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