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Restaurant supervisor

Location:
Dubai, United Arab Emirates
Salary:
15000 dhs
Posted:
October 29, 2018

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Resume:

RESTAURANT MANAGER

Sujan yesudasan

House no-*b,Al-Mutuva Street,

Oasis Hospital Back side,

United Arab Emirates, Alain

Mob: +971-*********

Email- ac7jpd@r.postjobfree.com

OBJECTIVE

To effectively utilize the knowledge and experience gained in hospitality field to demonstrate the acquired skills in professional way. To gain recognition& to contribute to the growth of the organization.

HIGHLIGHTS

Staff development talent

Strong leader

Honed marketing skills

Stable to work history Adaptable

Ability to handle fast-paced environment

Math calculation aptitudes

Cash handling

Interviewing and training ability

Proficiency in inventory and ordering

Customer-oriented

Full service restaurant background Supervisory skills

Food cost control specialist

Strong customer relationship builder

Ability to handle/resolve problems

Knowledge of basic food preparation

Reliable, punctual and committed to customer service

EXPERIENCE

10-08-2017 to still working

Restaurant manager

Althabiah restaurant and sweets- Abudhabi

Manager and supervise all activities pertaining to the restaurant operations.

Monitoring the quality and quantity of all our products.

Conducted daily pre shift and weekly departmental meetings to ensure organizational efficiency.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met company standards.

Maintains a calm and successful work environment during peak hours and low hours

Making ordering and inventory

Vacation planning for all staffs

Scheduling and Training plan

Making business plan to achieve the target

Follows all cash management and cash register policies and ensures proper cash Planning for in house marketing and promotions

Cost controlling and cash spot checking.

Management practices are followed by shift team.

Ensure excellent customer service at all times.

Handling customer’s complaints.

Maintaining high coordination with kitchen and picking up orders during busy hours

All administration work.

1/3/2016 to5/8/2017

Restaurant Manager

Supreme Allspice- Tirvandrum(india)

Monitoring the quality and quantity of all our products.

Conducted daily pre shift and weekly departmental meetings to ensure organizational efficiency.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met company standards.

Maintains a calm and successful work environment during peak hours and low hours

Making ordering and inventory

Vacation planning for all staffs

Scheduling and Training plan

Making business plan to achieve the target

Follows all cash management and cash register policies and ensures proper cash Planning for in house marketing and promotions

Cost controlling and cash spot checking.

Management practices are followed by shift team.

Ensure excellent customer service at all times.

Handling customer’s complaints.

Maintaining high coordination with kitchen and picking up orders during busy hours

All administration work.

05/2010 to08/2012

Restaurant Manager

AL-Tazaj Fakihe Bar.B.Q .Chicken Restaurant-Kingdom of Saudi Arabia

Manager and supervise all activities pertaining to the restaurant operations.

Monitor daily restaurant performance and prepare daily reports for labor control, food control and sales.

Monitor and supervise restaurant staff to ensure efficient performance.

Maintains a calm and successful work environment during peak hours and low hours

Making ordering and inventory

Vacation planning for all staffs

Scheduling and Training

Making business plan to achieve the target

Planning for in house marketing and promotions

Cost controlling

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.

Ensure excellent customer service at all times.

Handling customer’s complaints.

Maintaining high coordination with kitchen and picking up orders during busy hours

All administration work

P& L Analyzing

Making Daily projection and forecasting.

Spot checking

11/2012 to10/2015

Restaurant Manager

Subway(pinkpapaya group) - Chennai, India

Supervise entry-level employees, ensure customer satisfaction and perform various administrative job duties.

Setting schedules, hiring and training new employees, answering telephones, and overseeing restaurant protocol.

Delegating work, taking inventory, and placing food orders.

Maintains a calm and successful work environment during peak hours and low hours

Making ordering and inventory

Vacation planning for all staffs

Scheduling and Training

Making business plan to achieve the target

Planning for in house marketing and promotions

Cost controlling

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.

Ensure excellent customer service at all times.

Handling customer’s complaints.

Maintaining high coordination with kitchen and picking up orders during busy hours

All administration work

P& L Analyzing

Making Daily projection and forecasting.

Spot checking

08/2007 to 08/2009

Captain

Hotel gold finch - banglore, India.

Open and close shift in accordance with managers checklist

Conduct briefing and allotting staffs to the respective section

Ensure grooming standards are met according to the managements policy

Maintains a find sanitary work environment for both associates and guests

Maintaining high coordination with kitchen and picking up orders during busy hours

Ensure each guest is attended and their needs are met

Making courtesy calls on special occasion with reference to guest database

Training associates on menu and hotel policies

Provide floor coverage during all meal period

TOTAL EXPERIENCE: 9 YEARS

TRAINING EXPERIENCE:1YEAR

EDUCATION

2006 Diploma in Hotel Management

Indian Institute of Catering Technology & Hotel Management, India.

CERTIFICATION

Certificate of Appreciation, Employee of the Month, Dec. 2014,subway(Chennai)

LANGUAGES

English

Hindi

Arabic

Malayalam

Tamil

kanada

PERSONALINFORMATION

Date of Birth:3th of May,1986

Sex: Male

Nationality: Indian

Marital Status: Married

REFERENCES

Available upon request



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