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Manager,chef.food and beverage

Location:
Chennai, Tamil Nadu, India
Salary:
30000
Posted:
October 25, 2018

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Resume:

RESUME

PERSONAL DETAILS

Name : Kannan

Date of Birth : 29/11/1968

Address in India : Plot. 1, Ashok Nagar

: Avadi,Chennai

: Tamil Nadu

: India, Pin Code- 600062

Contact details: mobile : 009***********

E mail : ac7hst@r.postjobfree.com

Marital Status : Married

Languages Known : English, Tamil, Hindi and Swahili (African)

S No

Organization

Duration

Department

1

Hotel Maris, Madras, Tamil Nadu, India.

July 1986 to March 1992

South Indian chef.

2

East - West Foods (P) Ltd, Eden Restaurants.

June 1992 to September 1996

Chef (Indian, South Indian and Continental).

3

Copper Chimney South India (P) Ltd Madras Tamil Nadu India.

October 1996 to Aug 1999

Captain Service Team and Allocating In charge.

4

Khana Khazana

(Pizza and Spice)

Dar-Es-Salaam, Tanzania,

East Africa

September 1999 to September 2001

Chef (South Indian & Continental) cum Assistant Manager.

5

Copper Chimney South India (P) Ltd.

October 2001 to November 2002

Captain Service Team and Allocating In charge.

6

1.Khana Khazana (Pizza and Spice) in London UK.

2.Ice & Spice (Tandoor Restaurant and Pub) in London UK.

3.Hotel Travel Plaza in Northampton in England UK.

4.Now working with

AACHI Masala Foods PVT LTD

December 2002 to May 10th 2009

2009 June to May 10th 2015

July 2017 till date

Head Chef

Indian Curries. Continental and South Indian Chef.

Consultant & Chef

CORE SKILLS:

1.Cooking South & North Indian and continental

2.Good experience in service side and kitchen side in multi cuisine restaurants

3.Cost controlling, Menu planning (Indian, South Indian, Chinese and continental cuisines and organizing outdoor catering

ADDITIONAL EXPERIENCE:

Guest house caretaker cum cook in Lipton India, India Potash, LIC Chairman guest house, SRB Shipping Corporation, Sis-co and Metal box.

Worked three months as a house keeper cum cook in TVS (Sundaram Clayton) MD’S bungalow.

Date: 17.10.2018



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