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Food Service Training

Baltimore, MD
October 18, 2018

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410-***-**** 410-***-****


Over fifteen years of professional work experience in the food service and housekeeping industry. Experienced in the preparation of a variety of meals and short orders. Ability to work independently with minimal supervision. Dependable, reliable and a team player. Ability to follow directions.


GCE Global Connections to Employment, Baltimore, MD 2016 to 2017

Janitor (Federal Contract with EMS at VA MD Health Care)

Cleaned public restrooms in main lobby area to include, cleaning and sanitizing bathrooms, cleaning walls, mirrors, and partitions.

Responsible for trash removal, replenishing supplies such as, soap and hand sanitizer.

Vacuumed and dusted furniture and mopped floors.

Maintained cleanliness of equipment: carts and kept storage area clean and neat.

Attended in-service training monthly.

Complied with training of chemical usage: mixing, storage and appropriate disposal.

Proper use Personal Protective Equipment (PPE), knowledge and understanding of Blood Bourne Pathogens (BBP), Hazard Communications and Safety Training.

AARAMARK, Baltimore, MD 1988 to 2011

Food Service Personnel

Developed menus for breakfast, lunch and dinner.

Created special menus and diets for the purpose of meeting dietary requirements.

Provided safe, nutritious and appealing menus.

Inspected foods items and supplies for the purpose of verifying quantity, quality and specifications of orders.

Served food and controlled food line activity to ensure orderly and efficient meal service.

Monitored kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.

Operated various types of commercial kitchen equipment such as, mixers, slicers, graters, choppers, steam tables, ovens and deep fat fryers.

Cleaned and sanitized dishes, equipment and work area.


High School Diploma Northern High School Baltimore, MD

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