Formally certified culinary professional, dedicated to quality food preparation. Skilled, multitasked, committed to producing culinary excellence and satisfying customers tastes.
Line chef java house coffee shop Uganda limited – 2014 to present.
Operate flat top grill and fryers to produce 150 – 200 entries per day in a timely manner.
Outstanding service in meal preparation and consistent 90% customer satisfaction rating.
Prepare all foods in a hygienic and timely manner.
Follow SOPS and HACCPS of food safety according to the restaurant management.
Restock all items as required throughout the day.
IMPERIAL GOLF VIEW HOTEL ENTEBBE
Management and training 2013
Prepared meats, poultry, and vegetables for boiling and grilling,taking care to avoid cross contamination.
Oversaw daily inventory and restocking needs, adjusting order schedule to reduce weekly food waste by 20%.
Upheld sanitation standards in 3000 square foot kitchen according to food safety regulations.
Data-pro business institute- Entebbe, 2010.
Obtained a diploma and certificate in catering and hotel management.
Entebbe comprehensive secondary school Entebbe.
Obtained a UCE certificate.
Special talent for taking and executing orders.
Standing 100% during duty time.
Bearing environmental exposures to cold or hot temperatures.
Capable of reading and understanding recipes according to the restaurant management.