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Nutritional Assistant, Project Managing Nutritionist, Executive Assist

Location:
California, CA
Posted:
October 16, 2018

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Resume:

VICTORIA COUCH

949-***-**** ac7eh2@r.postjobfree.com Riverside, CA

linkedin.com/in/victoriarosecouch

EDUCATION

Bachelor of Science in Nutrition & Food Science May 2018 Concentration in Food Service & Management

California Baptist University – Riverside, CA

ADDITIONAL COURSEWORK

Stanford Introduction to Food and Health Child: Stanford University Nutrition and Lifestyle in Pregnancy: Ludwid-Mazmilians -Iniversitat Munchen (LMU) Child Nutrition and Cooking: Stanford University

RELEVANT EXPERIENCE

Projects Manager June 2018- Present

NutriData

Execution of Formulations for Research & Development/Reverse Engineering

Communicate with all Clients

Creating/Managing estimates and invoices in QuickBooks

Create and Send Nutrition Reports to Clients

Source Ingredients from Food Suppliers

Keep all projects on track and completed on time

Gather all information required from clients necessary to complete nutritional analysis Administrative Assistant April 2018- June 2018

Preferred Hospitality Inc

Effectively delegate phone calls & walk ins to the corresponding department

Complete a random, daily audit for each of our six locations weekly

Manage the restaurants “birthday club”

Report helpful criticisms and new ideas indicated in comment cards to marketing department Nutritional Assistant January 2015 – June 2018

Provider Contract Food Service – Riverside, CA

Successfully created and designed the “CBU Dining” app for students to check daily menu options

Collaborate with Dieticians to create menu cycling, order guide creation and cost updating

Developed understanding of recipe standardization and nutritional analysis Nutritionist, Server, Bookkeeper March 2015 – August 2016 Wicks Brewing Company – Riverside, CA

Worked directly with head Chef to document recipes and create company recipe book

Assisted with cost analysis of each menu item

Provided outstanding personalized customer service which resulted head server position

Efficiently maintained all records and documented all incoming and outgoing data

Cicerone Beer Server Certified (allowed to expire) Server, Host, Busser January 2009 – March 2015

Market Broiler – Riverside, CA

Provided outstanding personalized customer service VOLUNTEER and CROSS CULTURAL EXPERIENCE

Volunteer September 2016 – Present

Riverside Unified School District – Riverside, CA

Provide nutritional education to children ranging from Pre-K to 8th grade International Service Project Participant May 2017 – June 2017 Birmingham, England

Created meals for and provided education to 50 students over the course of 3 weeks while in Birmingham.

Created a meal plan for the entire three weeks we were in the UK with three meals a day included.



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