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Food Safety Assistant

Location:
Kochi, Kerala, India
Posted:
October 16, 2018

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Resume:

CURRICULUM VITAE

POST APPLIED FOR BAKERY AND PASTRY CHEF

SHAJI BHAGAVATHIKALATHIL

Bhagavathi kalam house

Amayour post, via.Pattambi

Palakkad-679303 Kerala, India

Mobile: 0091-974-***-****

E-mail: ac7eck@r.postjobfree.com

PERSONAL DETAILS

Name : SHAJI BHAGAVATHIKALATHIL

D.O.B : 31/05/1981

Age : 37

Nationality : Indian

Passport number : J7707766

Date of Expiry : 20/05/2021

Date of Issue : 21/05/2011

Place of Issue : Malappuram

Marital status : Married

Languages known : English, Hindi, Tamil & Malayalam,

Qualification

COURSE

INSTITUTE

YEAR of COMPLETION

Diploma in Hotel Management & catering Technology

Indian Institute of Hotel Management

1999

Pre-Degree

Calicut University

1998

S.S.L.C

G.V.H.S.S.KOPPAM

1996

COMPUTER AND TECHNICAL EDUCATION

MS OFFICE & INTERNET

SAFETY QUALIFICATION: STCW*95 Course. It covers Personal survival techniques, Personal Safety & Social Responsibilities, Fire Prevention & Firefighting, Elementary First aid at Bulgarian Maritime Training Centre, Dubai, Basic food safety &hygiene certificate from EGCL Abu Dhabi.

EXPERIENCE

More than 15 years of hard core creativity in the Bakery, Pastry and Confectionary in India, U.S.A, Kuwait, Qatar & U.A.E with experience in onshore land and offshore.

CHRONOLOGY OF EXPOSURE

Presently working as a pastry chef in CASINO GROUP OF HOTELS COCHIN KERALA INDIA from April 6th 2014 to till date.

One and half Year work experience as PASTRY CHEF at EMDAD GULF CATERNG LOGISTICS (EGCL-GCC) under the project of ADCO (Abu Dhabi Company for Onshore oil operation) and FRENCH NAVALBASE Abu dhabi U.A.E from 28th December 2011 to 30th june 2013.

Eight months worked as Asst. PASTRY CHEF in ROYAL CARRIBBEAN CRUISE LINE in USA. From 03 September 2010 to 07 May 2011.

One year working experience as PASTRY CHEF in AL SIDRA Restaurant at AMWAJ CATERING DUKHAN, DOHA QATAR.Under the management of QATAR PETROLEUM. 22 June 2009 to 13 July 2010.

Eight months experience as Assistant Pastry in APPOLLO SHIP INC (1775.N.W.70TH Avenue) Miami, Florida 33126 USA, from the year of August 15th 2006 to April 16th 2007.

Ten months experience as a Commis-Ist in pastry Dept with “LE PAIN QUATIDIEN $ STAR BUCKS” (M.H.Alshaya Co.), Casual Dining’s in Dubai, UAE from the year of 26th November 2005 to August 10th 2006.

Two years two months experience as a pastrychef in THE SULTAN CENTER Chain of the Fine Dining Restaurant & Bakery Unit Kuwait, from the year of 18th October 2003 to 23rd November 2005.

Two years experience as a Commis-IInd (Bakery & Confectionery) in F&B Dept with THE INTERNATIONAL HOTEL (3star) Cochin, Kerala, India From the Year of 25th September 2001 to 10th September 2003.

Six months experience as a Commis-IInd Bakery in F&B Production Dept with THE SURYA (4star) Angamali, Cochin, Kerala, India.From March 20th 2001 to September 20th 2001.

Nine months as a Trainee commis IIIrd (pastry) in F&B dept with FORTUNE HOTEL (4star) Calicut, kerala, India. From 3rd July 2000 to 17th March 2001.

Two years apprenticeship training in the trade of Baker &confectioner At CASINO GROUP OF HOTELS (5 star) Cochin, kerala, India from the year of 01st February 1998 to 31st January 2000



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