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Management Training

Location:
Coimbatore, Tamil Nadu, India
Salary:
25000 - 30000
Posted:
October 13, 2018

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Resume:

Curriculum Vitae

A Uma Sankar

Mobile: +91-999*******

Email: ac7dac@r.postjobfree.com

Summary

Having 8+ years of experience in food production.

Highly motivated skilled professional in anticipation of a demanding career to prove my skills.

Experience Summary.

Feb 2016 – Till Date - Le’ meridian Hotel – Coimbatore, Tamil Nadu

June 2014 – Oct 2015 - P&O Cruises

July 2010 – Sep 2013 - Palm Mea Dows Club – Bangalore

June 2009 - June 2010 - DSF Grand Plaza – Tuticorin, Tamil Nadu

Dec 2008 – Mar 2009 - Trainee at Taj Gateway Hotel – Vaizag

Field of interest

Food Production (Pantry & Continental)

POSTIVE VALUES

Adoptability nature

Team Efforts

Problem solving

Self confidence

Hard worker

Professional excellence

Attended wine education training program by Dr. Binu and P. Abraham

Attended many outdoor catering in and around Hotels in Tamil Nadu (Residency, Jenny Club, Grand Ashoka Bangalore etc.)

Won first prize in Theme cooking – Theme De Reaps – 07

Education

B.Sc. Catering Science and Hotel Management, R.V.S. College of Arts & Science, Coimbatore, Bharathiyar University 2006 - 2009

HSC, State Board, Thandampalayam

SSLC, State Board, Thandampalayam

extra curriculur activities & Hobbies

Diploma in event management

Drawing

Playing cricket

Listening music

Personal Details

Date of Birth : 17th Mar 1986

Gender : Male

Father’s Name : Arunachalam.P

Marital status : Married

Nationality : Indian

Religion : Hindu

Address : 48/145, K.P.R.NAGAR,

Thandampalayam,

Sivagiri (VIA),

Erode -638109.

Mother Tongue : Tamil

Declaration

Honestly, I declare that the above given details are true to the best of my knowledge

Thanking You,

Yours Faithfully,

Uma Sankar. A

Date:

Place: Coimbatore



Contact this candidate