IGNATIOS TAKI MORGAN
Skilled in both service and management with a winning attitude and desire to deliver an exceptional dining experience. Focused on setting high expectations and raising service standards. Seeking to advance a professional career in the restaurant industry
OCTOBER /2016 – CURRENTLY EMPLOYED
CAPTAIN, SANTORINI BY GEORGIOS (BENTLEY HILTON) -MIAMI BEACH
Precise description of menu items, special offerings, proactive preparation for large parties.
OCTOBER/2013 – JANUARY/2015
CAPTAIN, Estiatorio Milos by CoStas Spiliadis-Miami beach
Responsibilities included having a vast knowledge of Seafood and their descriptions and the marketing of Greek culture. 5 star service.
1995 TO 1999
BACHELOR’S DEGREE, COLUMBIA COLLEGE-CHICAGO-USA
Liberal Arts and Sciences
2000 TO 2001
LINGUISTICS, JULIUS MAXIMILLIANS UNIVERSITY OF WURZBURG-GERMANY
Literature and Linguistics
Dynamic and detail oriented
Great knowledge of wines and spirits
Fluent in Greek, German and English. Conversational Spanish, Italian and French. Expert in Multi-cultural relations and political science.