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Food Safety Cook

Location:
Chicago, Illinois, United States
Posted:
October 10, 2018

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Resume:

JM

JACQUELINE MORTON

ac7cfo@r.postjobfree.com C: 618-***-**** 549 MILDRED AVE, CAHOKIA, IL 62206 Detailed-oriented Prep Cook accustomed to performing effectively in high-volumed fast paced roles. Highly skilled in Line and Production Cooking with strong commitment to teamwork. Preparing,seasoning,and cooking

soups,.sauces,meat,fish,vegetables and desserts.

Measuring and mixing ingredients according to recipe. Baking, roasting and steaming food.

HACCP knowledge

Follow and maintain safe food handling and sanitaion procedures.

Basic knife skills

Knowlege of kitchen eqipment

Up to date Hep A shot

Food Sanation Certifacate

SSM Health Cardinal Glennon Children's

Hospital St. Louis, MO

cook II P3

07/2014 - Current

Executed proper techniques to prepare menu item ingredients. Oversaw and completed kitchen tasks and preparation for opening and closing shifts.

Made all meals in accordance with company standards and requirements. Offered support to other stations in high-volume shifts or as needed. Offered product samples, answered questions and suggested products. Maintained safe food handling and other standards at all times. Sliced, served and packaged specialty meats, salads and cheeses. Prep items for hospital's homeline.

Cheddar's Scratch Kitchen Fairview

Heights, IL

Back-up cook

06/2013 - 09/2013

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Made sandwiches, including specialty items and custom orders. Made speciality salads and desserts

Lumière Place Casino & Hotels St. Louis,

MO

Cook

10/2010 - 02/2013

Prepared orders from a computer generated ticket according to Hotel's recipe and plating specification

Baaking,roasting and steamingmeat.fish.vegetables and other food for Banquets

Fill and clean work Stations

All food made from scratch

Flying J Travel Center East Saint Louis,

IL

Buffet cook

04/2004 - 06/2010

Prep and perpare Buffet men

Keep inventory

Review daily menus,recipes and production sheets for Buffet Maintained safe temperatures of food on steam table Monitored and communicate food needed

Summary

Skills

Experience

Southern Illinois University Edwardsville Edwardsville, IL, United States Bachelor of Arts in Early chilhood ED

1982

Food Safety and sanitation certificate

Education and Training

Certifications



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