JM
JACQUELINE MORTON
ac7cfo@r.postjobfree.com C: 618-***-**** 549 MILDRED AVE, CAHOKIA, IL 62206 Detailed-oriented Prep Cook accustomed to performing effectively in high-volumed fast paced roles. Highly skilled in Line and Production Cooking with strong commitment to teamwork. Preparing,seasoning,and cooking
soups,.sauces,meat,fish,vegetables and desserts.
Measuring and mixing ingredients according to recipe. Baking, roasting and steaming food.
HACCP knowledge
Follow and maintain safe food handling and sanitaion procedures.
Basic knife skills
Knowlege of kitchen eqipment
Up to date Hep A shot
Food Sanation Certifacate
SSM Health Cardinal Glennon Children's
Hospital St. Louis, MO
cook II P3
07/2014 - Current
Executed proper techniques to prepare menu item ingredients. Oversaw and completed kitchen tasks and preparation for opening and closing shifts.
Made all meals in accordance with company standards and requirements. Offered support to other stations in high-volume shifts or as needed. Offered product samples, answered questions and suggested products. Maintained safe food handling and other standards at all times. Sliced, served and packaged specialty meats, salads and cheeses. Prep items for hospital's homeline.
Cheddar's Scratch Kitchen Fairview
Heights, IL
Back-up cook
06/2013 - 09/2013
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Made sandwiches, including specialty items and custom orders. Made speciality salads and desserts
Lumière Place Casino & Hotels St. Louis,
MO
Cook
10/2010 - 02/2013
Prepared orders from a computer generated ticket according to Hotel's recipe and plating specification
Baaking,roasting and steamingmeat.fish.vegetables and other food for Banquets
Fill and clean work Stations
All food made from scratch
Flying J Travel Center East Saint Louis,
IL
Buffet cook
04/2004 - 06/2010
Prep and perpare Buffet men
Keep inventory
Review daily menus,recipes and production sheets for Buffet Maintained safe temperatures of food on steam table Monitored and communicate food needed
Summary
Skills
Experience
Southern Illinois University Edwardsville Edwardsville, IL, United States Bachelor of Arts in Early chilhood ED
1982
Food Safety and sanitation certificate
Education and Training
Certifications