Manager Food Service

Maroof Sadiq

**** ********** ****

Dallas, Texas

214-***-****

******@*****.***

Summary

Worked as a Chef in different restaurants and Hotels, Preparing breakfast, lunch, and dinner daily. Planning and designing menu. Preparing daily lunch specials. Special event food planning and catering. Certified food service manager. Managing 15 employees and training team. Inventory control.

Education

New York Hotel Management & Culinary Arts School

Diploma

Graduated August 1990

Richland College

Diploma (Computer Technician)

Richardson, Texas

Graduated August 1997

Employment History

Texas General Hospital

Nutrition Chef

Grand Prairie, Texas

August 2013 – October 2018

Noor Pakwan Inc

restaurant Owner/ Head Chef

June 2005 – March 2012

Spires

Manager and Trainer

November 2004 – August 2008

IHOP

Manager/ Head chef

February 2000 – December 2003

Omni hotel

Line Cook

Richardson, Texas

June 1996 – December 1999

Sheraton Hotel

Banquet cook

Dallas, Texas

October 1992 – November 1995

Hotel Intercontinental

Banquet Chef

June 1990 – February 1991

Anatol Hotel

Banquet cook

March 1987 – June 1989

Hobbies & Interests

Reading books and playing Tennis

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