INTERNSHIP
Vivant By TAJ, Yashwanthpur, Bangalore June 2016 - December 2016
Handled Front Office and fill the C form and update reg. Card.
Provided information about hotel to customers to facilitate them and managed the customer enquiries via phone calls, messages, e-mails etc.
Serve the food in specialty restaurant.
Worked in bakery for 1.5 month.
ACADEMIC QUALIFICATIONS
Year
Degree
Institute
CGPA /Percentage
Pursuing
BHMCT
Lovely Professional University, Phagwara
7.02 CGPA
2014
XII(CBSE)
Kamla Nehru H.Sec School, Bhopal
65%
2012
X(CBSE)
Kamla Nehru H.Sec School, Bhopal
63%
Experience
Food & beverages
Did 2 months Vocational Training in Food & Beverage Department at ITC Fortune, Indore.
Appreciation later
Got appreciation later in Food Production while doing Industrial Training.
Working
Shift manager in Dominos from 2/Jul/2018 till now.
POSITION OF RESPONSIBILITY
Coordinator on “Welcome of 14th Dalai Lama”, LPU, 2015.
Serve the food to Mahindra Tech.
EXTRA CURRICULAR ACHIEVEMENTS
Workshops &
Conferences attended
Attended the seminar cum workshop on “Towel Art”, LPU, 2017.
Attended the seminar on “Food wastage and Safety, Bangalore,2016
Book launch of Vikas Khanna (Amritsari Flavor), 2015
Participation
Participate in kabaddi inter school competition,2012
Participate in basketball inter house competition,2010
INTERNATIONAL LANGUAGES KNOWN
English
Siddhant Tiwari
Email: ****************@*****.***
Mobile No.: +91-883*******