CURRICULUM VITAE

AKSHAY SANJEEV WAGLE

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A-104, sonam palace,

Old golden nest,phase 1

Near balaji hospital

Bhayander (east)

Mumbai-INDIA

Mbl No: 916-***-****

Email ID:ac77si@r.postjobfree.com

Career Objective:

Self-motivated and quality driven individual with a strong commitment to prepare exceptional cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular results

Core Competencies:

Special meal preparations. Proper portioning. Substitute items preparation.

Regulating temperature. Food logs maintenance. Quality monitoring.

Garnishing. Assets protection.

Education:

Successfully completed 3-year degree course in hotel and

Tourism management studies affiliated to Mumbai University in March 2008.

Work Experience:

Presently working with Disney Cruise Lines as Chef De Partie (jan 2018 till present)

Worked as, a Kitchen Executive with The Leela, Mumbai (01/09/2015 till dec 2017)

Worked as Chef de Partie with The Leela, Mumbai. (01/07/ 2014 till 31/08/2015)

Worked as Demi Chef de partie with Le Royal Meridien, Dubai (01/06/2013 till (14/03/2014)

Joined Le Royal Meredien, Dubai on 01/10/2008 as Commi 3.

Have worked in all the different shifts.

Have worked for Mediterranean restaurant, seafood restaurant as well as all day dining.

Have gained knowledge about the buffets & a la carte service.

Learned the production and presentation of the food.

Achievements:

Won best innovative product award in RECA food challenge 2015

Bronze medalist for Emirates Salon Culinaire 2013

GENERAL MANAGER for the Theme Dinner.

Won the BEST MANAGER COMPETITION.

1st Rank in S.Y.BHTMS

2nd Rank in F.Y.BHTMS

1st Prize in Bakery Inter College Competition (2005).

Industrial Training:

6 months at “TAJ LANDS END” Bandra (w) Mumbai

Personal Profile:

Date of Birth: 16/04/1987

Height: 5’9”.

Language: English, Hindi & Marathi.

Hobbies: Listening to Music & Playing Cricket.

Gender: Male.

Nationality: Indian.

Marital status: Married.

My Strengths:

Ability to work in pressure situations

Willing to accept challenges

Ability to shoulder more responsibilities in a new position

Hard Working, Honest & Leadership Qualities

Adaptable to any kind of environment

Ability to learn new things with effective measures

Reference:

Chef Mihir Mandal

Executive Chef

Novotel Dubai Al Barsha

mob no: +971-*********

Email id : ac77si@r.postjobfree.com

Chef Birender Barthwal

Executive Sous Chef

The Leela Mumbai

Mob no: 0091 983-***-****

Email id: ac77si@r.postjobfree.com

Declaration:

I hereby declare that all the information provided above is true to the best

of my knowledge

SIGNATURE

(AKSHAY S. WAGLE)

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