Manager Quality Control
Resume:
Srwat Nesem
Linden, NJ, 07036
*****.*****@*****.***, or at *************@*****.***
Objective: A challenging position as a Quality Control and Quality Assurance Inspector in a fast growing company
Highlights:
•Over 20 Years’ experience in determinations of heavy metals in food and industrial material by using international standard methods (ex. ASTM, ISO 17025 etc through accreditation labs.
•Excellent Communication Skills, both written and verbal
•Vast training in determination of trace elements in food and industrial samples.
•Demonstrated accuracy and precision and attention to details
•Work well under stress and tight timelines
Experience: General Organization for export and import control
Quality and Technical Manager (Trace Element Lab)
2010 to Present
•Our Department is responsible for inspection of export and import food and industrial products through accreditation labs.
•Applied the quality control methods (control charts, spike, duplicate. replicate, uncertainty and recovery.
•Established standards involving experimental, theoretical and practical application of chemistry.
•Established Standard operating procedure (SOP) for international standard analytical methods through accreditation labs.
•Tested and analyzed food, fertilizers, plastics, paints, detergents, paper, petroleum cement and more
•Determined strength, stability, purity and chemical content of above-mentioned items.
•Set up, calibrated, adjusted and operated a full range of laboratory equipment and instrumentation required for tests, research and process control Conducted chemical and physical laboratory tests of solid materials and liquids.
•Equipment included spectrophotometer, multiwave, AAS, GS, HS, centrifuge, viscometer, chemical balance scales, gas chromatograph and colorimeter.
•Analyzed test data for research, product development and quality control.
•Trained and managed 15 technician and analysts per year and achieved significant improvements in their productivity
•Prepared chemical solutions for use in processing materials following standardized formulas and experimental procedure
•Performed laboratory tests according to international standard methods (ASTM, ISO 17025 etc
•Determined chemical and physical characteristics and composition of solid and liquid materials.
•Supervised and managed group of technician and Analysts for Trace element labs.
•Recorded test results on standardized forms and wrote test reports describing procedures used.
•Cleaned and sterilized laboratory equipment.
•Prepared graphs and charts.
•Prepared chemical solutions according to standard formulas.
•Added chemicals and raw materials in order to process solutions and product batches.
Technical Manager (Trace Element Lab) 1997 to 2010
Analyst (Trace Element Lab) 1992 to 1997
Education: University of Alexandria, Faculty of Science Alexandria
B. SC. Biochemistry 1985
Training and Certificates:
●Quality Infrastructure for Food Analysis 2010
Swedish national Food Administration and AQS A Sida/SWEDAC
●Operation of AAS GF Thermo 2010
General Organization for Export & Import Control (GOEIC)
●ISO / IEC 17025 2008
USAID Project Implemented by the Louise Berger Group
●Analysis of Drinking Water 2007
The Arab Academy of Science and Technology
●Internal Audit Training 2007
Trade Enhancement Program (TEP-A-5)
●ISO 6887-4 2007
The Arab Academy of Science and Technology
●Food Analysis by HPLC 2006
American University
●Uncertainty of Analytical Procedure 2006
General Organization for Export & Import Control (GOEIC)
●Statistical Techniques for Laboratory Quality Control 2006
USAID Project Implemented by the Louise Berger Group
●Project Management, MS Project Software 2006
General Organization for Export & Import Control (GOEIC)
●Mass Spectrometry ad its use Analysis of dioxins 2006 General Organization for Export & Import Control (GOEIC)
●Food Analysis Diploma 2005
University of Alexandria, High institute of public Health
●Quality Control of Food ( Beer-Alchole-Sprits) 2004
General Organization for Export & Import Control (GOEIC)
●Qualifying the Meat Poultry Lab for Pesticide Analysis 2004
USAID
References: Available upon request
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