Quality control assurance lab technician

DHARMENDRA M. PATEL

**** ******** *******, *** # *-11,

Bristol, PA 19007

Cell Phone 215-***-****

**********@*******.***

I am eligible to work in the US for any employer.

SUMMARY OF QUALIFICATIONS

Extensive experience in Lab Technician

Bachelor of Science in Chemistry and Physics

Master of Science in Physics with Electronics

MS Office-MS Word, MS Excel, MS Power Point, Internet Explorer

RDBMS (Oracle)

PROFESSIONAL EXPERIENCE READY PACK FOODS,Florence,NJ November 2015 to July 2016

QUALITY ASSURANCE TECHNICIAN

Check Chlorine,free chlorine,Check PH,Watertempreture,check raw material and tempreture,check finish good products,Bag-code date,Use thru date,packing date,finish good product temp.,seal ckeck,finish good cutting size,Check finish good product defect,check oxiditation gas check,bag size,calibration metal detector,pass all finish goods products in metal detector,Check finish product bag weight, calibration O2 meter,weighing scale,pH meter,Thermometer etc.And Calibration All use equipments .

SUMMARY DESCRIPTION AND RESPOSIBILITIES

Responsible for the physical, chemical, and sensory evaluation of raw, In-process and finished product. Effectively communicate and document results of testing. Assure all products produced comply with Ready Pac and customer specifications. Champion the Quality Assurance Department goals of continuous improvement. Assure plant Good Manufacturing Practices through audits, communications, and compliance. Comply with all Food Safety and Quality Systems requirements.

Responsibilities

GMP compliance and ensures traceability of all development, manufacturing, and testing activities. in CFR 21 Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, developed by the Food and Drug Administration and can be used as a resource

Manufacturers of RTE products develop and implement effective Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) as the foundations of a successful HACCP programCombining strong GMPs, SOPs, SSOPs and HACCP will increase the total process control system and help these manufacturers continue to produce the safest products possible.

It is recommended that the establishment utilize a validated HACCP system to control the identified hazards for RTE products

Production employees should evaluate thediscoloration, improper appearance prior to allowing product to enter the product.

. The product identification/tracking mechanism should identify specific processing lines.

Packaging and labeling employees are responsible for properly labeling end-products with product identity and code dates which include an expiration date, sell-by date, useby date, production date, etc. using a dating system according to company procedures.

Packaging and labeling employees are responsible for including all handling and storage information according to each product’s requirements. Storing Finished Product(s)

Utilize products in a plant specified time-period to maintain shelf-life requirements. Shelf-life of the product is dependent upon type of product, type of package, temperature of storage, condition of incoming materials, etc. Therefore, each establishment should have specific guidelines for storing and utilizing finished products.

Store products to maintain package/pallet integrity. Product integrity and identification should be maintained during storage.

Documentation provides the route for auditors to assess the overall quality operations within a company and the final product

Document results of testing on Quality Assurance Logs.

Conduct sensory evaluation and enter the results into a database

Maintain accurate and detailed process recordsThe product temperature should be monitored and documented on a scheduled basis to ensure that the desired end temperature is not exceeded is needed. All of the products should maintain the plant-specific tracking/coding information to ensure proper traceability of product from receiving through to final end products

Perform analysis using analytically and physical equipment to assure compliance to specification. Specialized equipment used includes ph meter, oxygen meter, titration for chlorine and acid, and measurement tools.

Perform QA Tech responsibilities plus some supervisory duties.

Audit processing equipment and testing instrumentation for proper operation and sanitation.

Ability to evaluate sensory attributes of product against target.

Effectively communicate results of test with production workers, supervisors and managers.

Audit production activities to assure compliance to Specifications, Good Manufacturing Practices, and Standard Operating Procedures.

Perform regular GMP inspections to insure area is always in compliance.

Take raw material, in-process, and finished product samples, as required.

Approach activities proactively to assure quality the first time.

Responsible for following, performing and documenting food safety and food quality programs.

Perform all other duties as required and assigned by supervisor..

Perform basic lab analysis (pH, Chlorine, temperature, weight) on in-process and finished product.

Report all product standard deviations to operation supervisor to initiate immediate correction action..

Verify the acceptability of ingredients and packaging materials based on internal specification for the product.

Conduct metal detector observations and calibration. Verify the calibration of all scales and thermometers.

Monitor GMP for compliance. Assist with training for GMP. Assist with solving problems by analyzing data, investigating issues, identifying solutions and corrective action.

Swab process equipment and submit to lab for analysis

Review analytical data for Raw materials, in-process and Finished products etc. as per current test procedures or current monographs.

• Review analytical method validation data as per approved protocol.

• Review data to ensure accuracy and completeness of testing documentation, including calculations.

• Checking for data entries in Balance, Standard log, Expiry dates for standards, Calibration due dates, formula used for calculations, integration events.

• Review Specification sheets and ensures the accuracy in data values and references.

• Providing the required corrections to respective analysts and ensuring the corrections made by analyst.

• Issued, documents saved in pdf and controlled documents like SOPs, forms, test methods, protocols and reports.

• Distributed and retrieved Batch manufacturing records, Batch cleaning records and Packing BMR's.

• Co-ordinated and supported for internal and external audits (Customer audits).

• Issued logbooks, raw data as per request and handled and stored the completed logbooks and raw data.

• Handled training records and ensured that everyone complied as per training matrix.

• Issued and maintained change controls and deviations.

• Handled protocols and reports.

• Issued, retrieved and stored log books for all instruments/ equipment's and finished books.

• Issued calibration labels / tags for qualified instruments / equipment's.

• Maintained laboratory instrument logs / equipment logs and issued numbers for new instruments/equipment's as per SOP.

• Attended GMP and GLP training.

• Hands on experience on MS office.

• Prioritize the multiple tasks as per requirement.

• Provided documents to regulatory for in time filling.

• All duties performed individually or initial training required.

7 Eleven Store, Bristol, PA19007 October 2014 to Present

Store Associate /Assistant Store Manager

Checking and stocking the product on barrier as good per expire date.

Ringing sale of customers and take care of cash counter.

Ringing sale of PA lottery and keep of records its.

Playing lottery, Purchase order for selling items etc

Medical Products Laboratory Inc., Philadelphia, PA19115 November 2012 to September 2014

RESPOSIBILITIES

Checking and Packing for finish goods laboratory products

Knowledge of SOP and cGMP, GLP.

“Current Good Manufacturing Practice” guidelines scanned the product labels & packed it in the boxes etc.

EDUCATION

Sardar Patel University, Vallabh Vidyanagar, Gujarat, India

Degree: Master of Science in Physics with Electronics

US Credential Evaluated Degree: Master degree in Physics with Electronics

CERTIFICATIONS

RDBMS (Oracle) from Sardar Patel University, India

Computer Fundamental (MS office-MS Word, MS Excel, MS PowerPoint), Sardar Patel University, India

SKILLS

I have also knowledge of analytical chemistry technique instruments. (i.e.HPLC,KF,UV.UPLC,

GC etc.)

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